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DTSTART;TZID=America/New_York:20240418T120000
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SUMMARY:Put Our Food to Work\, Not Waste | Sustainability in the Food Industry
DESCRIPTION:Register for the webinar here \nFrom GTF Technologies: \nGlobally\, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service\, retail\, and our own households. \nLearn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle\, from farm to fork. \nThis event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations\, how to implement sustainable changes in your community\, business\, and household. \nF eatured Speakers: \n\nDr. Lisa K Johnson – Agriculture Food Loss Strategist\nKris Spaulding – Owner & President\, Brewery Vivant\nJerry Adams – Owner & Operator\, West Michigan Farmlink\nDr. Erik Petrovskis – Director of Environmental Compliance and Sustainability\, Meijer\nDr. Eva Almenar – Professor\, MSU School of Packaging\nBridget Clark Whitney – President and Founding CEO Kids’ Food Basket\nJason Lundberg – Farm Manager Kids’ Food Basket\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/put-our-food-to-work-not-waste-sustainability-in-the-food-industry/
CATEGORIES:Sustainability
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