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UID:10001094-1795093200-1795096800@foodindustryexecutive.com
SUMMARY:Navigating the FDA’s Finalized Fresh-Cut Produce Guidance
DESCRIPTION:Register here \nIn August 2026—eight years after the initial 2018 draft—the U.S. Food and Drug Administration (FDA) finalized its landmark Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce. Join IFPA for an operational\, question-driven briefing featuring two key FDA authors who shaped the finalized guidance.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-fdas-finalized-fresh-cut-produce-guidance/
CATEGORIES:Industry News and Analysis
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