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DTSTART;TZID=America/Chicago:20230228T130000
DTEND;TZID=America/Chicago:20230228T130000
DTSTAMP:20230202T221328Z
CREATED:20230202T221328Z
LAST-MODIFIED:20230202T221328Z
UID:10000568-1677589200-1677589200@foodindustryexecutive.com
SUMMARY:Engaging Gen Z
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nGen Z is poised to change the face of food\, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s\, this unique segment comes with a distinct set of values\, behaviors\, attitudes and growing purchasing power. \nIn this webinar\, CFI’s Roxi Beck will:\n• Highlight the research and the impact of immersive on-farm influencer experiences for a 360-degree look at the Gen Z Consumer\, Farmer/Rancher and Workforce\n• Detail engagement strategies agriculture organizations can use to attract and retain young members and future leaders.\n• Show how food companies\, restaurants\, retailers\, agribusinesses\, and others involved in the business of food\, can attract and integrate this up-and-coming generation into today’s multigenerational workforce. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-gen-z/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220930T120000
DTEND;TZID=America/Chicago:20220930T120000
DTSTAMP:20220926T191906Z
CREATED:20220926T191906Z
LAST-MODIFIED:20220926T191906Z
UID:10000541-1664539200-1664539200@foodindustryexecutive.com
SUMMARY:3Squares Live!
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nDishing up the latest food and retail industry news and trends with serious insights and a side of humor – this heavy-hitter trio now brings deep analysis and interesting guests to you live the last Friday of each month! \n3Squares Live! features three members of CFI’s Consumer Trust Insights Council – Charlie Arnot\, Susan Schwallie\, and Kevin Ryan. See their full bios below. \nBy design\, the webcast is like pulling up a chair to a candid conversation with three friends. With 70-plus years of combined experience in food\, Charlie\, Susan and Kevin tackle complex topics\, interview interesting guests shaping the food industry\, answer your questions\, provide unique takes on the latest trends – and have fun doing it. \nRegister once to be signed up for the monthly webcast through February 2023. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3squares-live/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220926T133000
DTEND;TZID=America/Chicago:20220926T133000
DTSTAMP:20220829T185503Z
CREATED:20220829T185503Z
LAST-MODIFIED:20220829T185503Z
UID:10000535-1664199000-1664199000@foodindustryexecutive.com
SUMMARY:The Key to Building Brand Trust: Sharing the Story of On-Farm Innovation
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nAt a time when sustainability is driving the choices of more consumers\, customers\, investors and other important stakeholders\, food companies can help build their sustainability success story by starting at the farm gate. \nCFI consumer research shows that consumers trust farmers and want to hear from them. By touting the technology and sustainable practices used on today’s farms\, food companies can build credibility and trust. This is especially important for Millennials and Gen Z who are more open to technology as a way to solve global challenges. \nIt’s an approach that can also help overcome the “big is bad” bias where consumers believe companies are motivated solely by profit\, and not the public’s best interest. Leveraging the farmer “halo” can help bridge that gap. \n“With that in mind\, it’s important to assess whether you’re ready to answer questions from more curious and skeptical consumers about your sustainability approaches and whether they can trust you to do the right thing\,” said Roxi Beck\, consumer engagement director with The Center for Food Integrity (CFI). \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-key-to-building-brand-trust-sharing-the-story-of-on-farm-innovation/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220830T130000
DTEND;TZID=America/Chicago:20220830T134500
DTSTAMP:20220809T195926Z
CREATED:20220809T195926Z
LAST-MODIFIED:20220809T195926Z
UID:10000526-1661864400-1661867100@foodindustryexecutive.com
SUMMARY:Demand Grows: How Biodiesel Can Fuel Food Sustainability
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity and United Soybean Board: \nJoin us for a free webinar from The Center for Food Integrity (CFI) and United Soybean Board (USB)\, hosted by CFI’s Melanie Fitzpatrick\, to learn more about how biodiesel can fuel food companies’ sustainability efforts. \nTopics:\n• Biodiesel 101: How it’s made and the current market\n• Benefits to the environment and our health\n• A Success Story: Incorporating biodiesel into fleets\n• Insights into sustainably grown soy\, an important biodiesel feedstock\n• Busting biodiesel myths \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/demand-grows-how-biodiesel-can-fuel-food-sustainability/
CATEGORIES:Sustainability
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211027T130000
DTEND;TZID=America/Chicago:20211027T140000
DTSTAMP:20211021T005903Z
CREATED:20211021T005903Z
LAST-MODIFIED:20211021T005903Z
UID:10000458-1635339600-1635343200@foodindustryexecutive.com
SUMMARY:Diversity\, Equity and Inclusion in Farming
DESCRIPTION:Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years\, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. \nModerator:\nMelissa Ackerman\, President – Produce Alliance \nPanelists: \n\n\nEmily Broad Leib\, Clinical Professor of Law; Faculty Director\, Food Law and Policy Clinic – Harvard Law School\nHaile Johnston\, Chief Development Officer – The Common Market\nMaria Moreira\, Executive Director – World Farmers\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/diversity-equity-and-inclusion-in-farming/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211025T140000
DTEND;TZID=America/Chicago:20211025T150000
DTSTAMP:20211022T194722Z
CREATED:20211022T194722Z
LAST-MODIFIED:20211022T194722Z
UID:10000460-1635170400-1635174000@foodindustryexecutive.com
SUMMARY:Key Drivers to Consumer Acceptance of Ag and Food Technology
DESCRIPTION:What causes consumers to either accept or reject technology when it comes to food production? \nNew research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection\, providing insights on how the broader food chain can earn trust in technology. \nJoin CFI CEO Charlie Arnot as he details the findings in the free one-hour webinar. In the study\, conducted with support from the United Soybean Board (USB)\, CFI measured consumer attitudes regarding four agriculture and food technologies with the overarching goal to identify the drivers of public acceptance and rejection of technology as a whole. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/key-drivers-to-consumer-acceptance-of-ag-and-food-technology/
CATEGORIES:Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210820T100000
DTEND;TZID=America/Chicago:20210820T110000
DTSTAMP:20210723T231925Z
CREATED:20210723T231925Z
LAST-MODIFIED:20210723T231925Z
UID:10000412-1629453600-1629457200@foodindustryexecutive.com
SUMMARY:CFI Illuminate: Free-From Labeling
DESCRIPTION:The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of “free-from” food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have the opportunity to ask questions. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/cfi-illuminate-free-from-labeling/
CATEGORIES:Manufacturing,Processing
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210806T130000
DTEND;TZID=America/Chicago:20210806T140000
DTSTAMP:20210723T225230Z
CREATED:20210723T215636Z
LAST-MODIFIED:20210723T225230Z
UID:10000410-1628254800-1628258400@foodindustryexecutive.com
SUMMARY:CFI NOW: Sticker Shock - Rising Prices and Food Chain Impacts
DESCRIPTION:The U.S. is setting records\, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years\, with the cost of meat products and baked goods leading the way\, according to the U.S. Department of Labor. While the reasons and ripple effects are many\, no one is immune from the sticker shock when it comes to putting food on the table. \nWhat’s driving the surge and what are the short- and long-term impacts for the food industry? Hear from industry experts during the next edition of CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts\, Fri.\, August 6\, from 1 to 1:30 p.m. CT. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cfi-now-sticker-shock-rising-prices-and-food-chain-impacts/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210805T074500
DTEND;TZID=America/Chicago:20210805T084500
DTSTAMP:20210723T225529Z
CREATED:20210723T223517Z
LAST-MODIFIED:20210723T225529Z
UID:10000411-1628149500-1628153100@foodindustryexecutive.com
SUMMARY:Connecting the Dots with Dr. Food
DESCRIPTION:Join Dr. David Hughes\, a.k.a. Dr. Food\, and Charlie Arnot\, CEO of The Center for Food Integrity\, for the fastest 15 minutes in food. Dr. Hughes will share insights from his perspective in the U.K. and what it means for the food system around the world. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/connecting-the-dots-with-dr-food-2/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210506T074500
DTEND;TZID=America/Chicago:20210506T080000
DTSTAMP:20210504T223457Z
CREATED:20210429T152016Z
LAST-MODIFIED:20210504T223457Z
UID:10000382-1620287100-1620288000@foodindustryexecutive.com
SUMMARY:Connecting the Dots with Dr. Food
DESCRIPTION:Start your day with CFI and Dr. Food \nThursday\, May 6\n7:45 to 8 a.m. CDT \nIt’s a small world\, with happenings “across the pond” impacting the U.S. food chain. The Center for Food Integrity is delighted to announce a new 15-minute webcast that can help you learn more about what is happening on the global scene. \nEurope-based Dr. David Hughes\, a.k.a Dr. Food\, will join Charlie Arnot\, CEO of CFI\, in these sessions with insights from across the pond and around the world. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/connecting-the-dots-with-dr-food/
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