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Innovyze Names Rick Gruenhagen Chief Technology Officer
Portland, Oregon, March 31, 2020. Innovyze has announced Rick Gruenhagen as Chief Technology Officer. Gruenhagen assumes a key role on the executive team reporting...
US Patent Office Issues 48th RF Sensor Patent to Infratab, Inc.
Newly-issued patent adds audiovisual associations and private-public access of sensor data to company’s portfolio of condition-intelligent RF sensor solutions
Oxnard, California – Infratab, Inc., a leader...
Food Industry Making Strides on Water Security, But Still Has a Long Way to...
The food industry is a massive consumer of water, using more than 70% of the world’s fresh water resources to grow crops, feed livestock,...
Did You Know? Your Next Co-Worker Might Be a Cobot
Today, we're introducing a new monthly series by contributing editor Mary George. Did You Know? will cover innovative technologies that are just starting to...
How Can IoT Improve Safety at Food Manufacturing Facilities?
By Bryan Christiansen, founder and CEO, Limble CMMS
The Internet of Things is everywhere today. It resides in the products we consume in the form...
Using Deep Learning to Automate Food Inspection and Reduce Food Waste: An Interview with...
The problem of food waste has become front and center for consumers and companies alike. Just last week, a study in PLOS ONE revealed...
Top 5 Most-Read Food Industry Articles of 2017
Have you kept up with Food Industry Executive this year? If not, don’t worry - we put together a quick list of our readers’...
What the End of Net Neutrality Could Mean for the Food Industry
December 14 update: The FCC voted to repeal net neutrality protections by a 3-2 vote.
On December 14, the FCC is expected to vote on a...
Competitive Innovation is Increasing. Are Food Manufacturers Ready?
Nine out of 10 senior manufacturing industry executives expect the "competitive importance and pace of innovation" to increase as companies adopt new technologies, according...
How Technology Helps Food Companies Manage Recalls
Recalls cost food companies an average of $10 million in direct costs alone. That includes the cost of alerting retailers, pulling products, and storing...
