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Online Grocery Shopping is a Booming Business
More than 50 million people are purchasing their groceries online, says a new study from the NPD group. The customers most likely to shop...
FPSA Young Professionals Group Interview Series: Jacob Yates
Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in...
FPSA Young Professionals Group Interview Series: Alicia Shoulders
Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in...
What Millennial Consumers Expect from the Food Industry
92 million. That’s the number of people in the largest living generation. No, not Baby Boomers. Millennials. This generation is different in many ways...
Specialty Food Industry Sales Hit $127 Billion in 2016
NEW YORK, April 6, 2017 /PRNewswire/ -- Sales continue to grow as Americans embrace specialty food and beverages. The industry is taking its place as...
Top 10 Future-Focused Presentations at ProFood Tech
Are you excited as we are about all the amazing trade shows happening in the next year? Next week, at ProFood Tech in Chicago, you...
Convenience Will Drive Growth in Demand for Poultry Packaging
The demand for RTE poultry packaging products will reach $450 million by 2021, according to new research from the Freedonia Group.
Growth in the packaging sector will...
Meal Times Looking a Lot More Like Snack Times
Snacking in the morning, snacking in the evening, snacking at suppertime. Almost one-quarter of all snacks are eaten at meal times, according to research...
Consumers Less Willing to Pay for Meat, Expect Lower Prices
Even while Millennials' food preferences turn toward premium products, consumers' willingness-to-pay overall dropped this month, according to the new Food Demand Survey by Oklahoma State...
Millennial Preferences Propel Premium Products to the Mainstream Market
Millennials’ expectations for food are changing the market, says the new report from Maru/Matchbox. Specifically, qualities previously considered “premium” -- like sustainable and locally...
