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Food Industry Executive’s Top 5 Articles for July
Our top five articles for July include a look at food and drink trends for Millennials and Gen Z, possible food ingredient shortages driven...
Exploring Gen Z and Millennial Food and Drink Trends
By Signe Svanfeldt, Lead Nutritionist at Lifesum
From functional foods and adaptogens to budget-friendly options, Gen Z and Millennials are transforming the culinary landscape with...
IFT Releases New Compensation and Career Path Report Highlighting the Latest Trends in Food...
CHICAGO – July 9, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and...
Consumers Continue to Face Challenging Food Prices: Consumer Food Insights Report
More than half (56%) of Americans said food prices have increased more than any other household expense over the past year, according to the...
US Organic Marketplace Posts Record Sales in 2023
Organic Trade Association pegs sales of organic products near $70 billion
Washington, D.C. (May 14, 2024) — U.S. sales of certified organic products approached $70 billion in...
Leveraging a Mental Health-Focused Dietary Approach to Appeal to Gen Z
By Signe Svanfeldt, Lead Nutritionist at Lifesum
Did you know that what you eat can significantly impact your mental wellbeing? It's not widely known, but...
Survey Says: Most Familiar + High Trust = Organic
Organic gets top recognition in grocery aisle, finds Organic Trade Association survey
Washington, D.C. (April 5, 2024) — Consumers recognize the USDA Organic seal more than any...
Frito-Lay Snack Index: Americans Look to Snacks to Simplify and Satisfy in 2024
Eight in 10 Americans feel like there aren’t enough hours in the day, with the average consumer having just 52 minutes a day to...
Seeking Value and Reliability, Gen Z Gravitates Toward Store Brands: PLMA
Nearly 70% of Gen Z consumers are extremely or very aware of store brands, and 64% always or frequently buy store brands during their...
2024 Trends: An Innovative Year for Snacking Nuts
By Harry Overly, President and CEO, Flagstone Foods
From delicious plant-based eating on the go to craveable global flavors, consumers’ appetites for distinct varieties of...
