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Why Aren’t Food Marketers Designing for Gen Z Yet?
By Audra Nebolini, CBX
Every food marketing brief for the past decade has used the word “Millennial,” along with the message that this generation demands...
Recruiting Gen Z for Food Industry Jobs
“Gen Z is about to define a new norm for the foreseeable future with major implications for employers who fail to respond and connect...
Food Industry Executive’s Top 10 Articles of 2020
The end of 2020 is finally upon us! As we happily turn the page on this year, here’s a look back at the biggest...
So Good So You Raises $14.5M Led by Prelude Growth Partners
Plant-Based Functional Beverage Category Leader to Expand as Demand Surges
Minneapolis (November 11, 2020) – So Good So You, the category leader in premium refrigerated health shots,...
American Egg Board Presents Next Incredible Egg Trend: Desserts with Fany Gerson
New York City Chef Reinvents the Dessert Menu to Bring Unexpected Flavors to the Familiar
CHICAGO (Aug. 25, 2020) — Featuring Chef Fany Gerson of...
Real California Milk Innovation Competition Takes On Snacking With The Launch Of The 2020...
Global snacking obsession drives California Milk Advisory Board's second dairy product startup competition
TRACY, Calif., Aug. 5, 2020 /PRNewswire/ -- The California Milk Advisory Board (CMAB) announced...
Plant-Based Meat Market Size Worth $35.4 Billion By 2027 | CAGR: 15.8%
The global plant-based meat market size is expected to reach USD 35.4 billion by 2027 according to a new study by Polaris Market Research. The...
Gen Z: A New Generation to Feed
New white paper examines emerging preferences of this young generation
CHICAGO (July 13, 2020) — With the most ethnically diverse generation in U.S. history just...
Blackstone Growth Leads $200M Oatly Investment
Oatly gains momentum in its global plant-based movement and fuels expansion with a $200 million equity investment led by Blackstone Growth
Malmö, Sweden and New...
Specialty Food Sales Reach $158.4 Billion in 2019, Sales Continue to Rise During COVID-19
Total 2019 sales for the specialty food market was $158.4 billion, a 10.7% increase since 2017, according to the new State of the Specialty Food...
