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With a Collaborative Mindset, Suppliers and Manufacturers Can Solve Problems, Boost Quality
By Matt Colmerauer, Director of Procurement and Logistics for LiDestri Foods
The hallmark of a great food industry relationship is collaboration. In a fast-paced environment...
The Adoption of Cloud Technology: Delivering Assurance to Food and Beverage Manufacturers
By David Dillon, Global Labeling Solutions Executive, Loftware
In the wake of recent challenges, including budgetary pressures, rising energy prices, and supply chain disruptions, cloud...
Submit Speaker Proposals for the 2024 Sweets & Snacks Expo and Supplier Showcase
WASHINGTON – Looking for an opportunity to share your expertise with the confectionery and snack worlds? You’re in luck: the National Confectioners Association’s Sweets &...
Impakt IQ, A Leading ESG Benchmark & Intelligence Tool Announces Errol Schweizer as Partner...
Impakt IQ, A Leading Enterprise Compliance ESG Benchmark, Intelligence & Scoring Tool Proudly Announces Errol Schweizer as Partner and Lead for CPG Industry
SAN FRANCISCO,...
Mars Publishes “Accelerated, Affordable and Achievable” Net Zero Roadmap to Cut Emissions 50% by...
Mars will cut carbon in half – or by roughly 15 million metric tons – by 2030 across full value chain and will continue...
CPG Veteran, Stuart Beck, Joins California Olive Ranch as New Chief Marketing Officer
CHICO, Calif. (September 19, 2023) – California Olive Ranch, the industry leading maker of extra virgin olive oils, sauces, dressings and vinegars, announced the appointment of...
New Carbon Accounting and Management Software Makes It Easy for the Food and Beverage...
Veteran Sustainability expert launches software to help companies bring in-house activities that are typically outsourced to costly consultants
MINNEAPOLIS (SEPTEMBER 19, 2023) — Increasing government regulations, investor...
Localized Sustainable Packaging: A True “Virtuous Cycle” for Manufacturers
By Daphna Nissenbaum, CEO of TIPA Corp.
Consumers are increasingly seeking sustainability in the products they buy — and are willing to pay more for...
The Role of Data Sharing in Reducing Risky Foodborne Outbreaks
Caitlin Karolenko, PhD, Scientific Program Manager for Food Microbiology at IAFNS
The recent release of Netflix’s documentary “Poisoned: The Dirty Truth About Your Food” has...
The 4 Perks of Implementing Digitalization and Automation in the Food Packaging Industry
By Eric Whitley, Director of Smart Manufacturing at L2L
Since its inception, the food packaging industry has continuously transformed to meet the stringent regulatory mandates,...
