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SUMMARY:FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026
DESCRIPTION:Register here \nIn this high-level\, exclusive webinar\, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears\, Ph.D. will share their agencies’ regulatory priorities and work plans for 2026 and beyond. Attendees will hear directly from these top U.S. regulators on crucial food safety regulatory changes and work priorities that impact regulatory compliance and food safety for their industries. \nMr. Diamantas will share updates on FDA’s Human Foods Program priority deliverables for 2026\, including: \n\nThe removal of synthetic dyes from the U.S. food supply\nPost-market chemical safety oversight\nInfant formula safety\nThe reimagined timeline for FSMA 204 compliance\nFDA’s focus on “highly processed foods” in the recently released Dietary Guidelines for Americans\nFDA’s consideration of food allergen thresholds (including gluten)\nUpdates on the revised “Generally Recognized as Safe” (GRAS) provision\n\nFrom the USDA side\, Dr. Brashears will discuss:  \n\nUSDA’s science- and data-driven vision for food safety\nSustained focus on Salmonella and other pathogens\nStrengthening collaboration across the food safety system\nWorkforce and inspection excellence\nPublic health protection that fosters a resilient food system\n\nA moderated Q&A session at the end of the webinar will allow attendees to pose questions to the regulator
URL:https://foodindustryexecutive.com/food-industry-webinar/fda-usda-regulatory-updates-food-safety-work-plans-for-2026/
CATEGORIES:Food Safety
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