BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T140000
DTEND;TZID=America/Detroit:20260514T150000
DTSTAMP:20260422T090420
CREATED:20260413T064955Z
LAST-MODIFIED:20260413T064955Z
UID:28751-1778767200-1778770800@foodindustryexecutive.com
SUMMARY:From Benchtop to In-Line for Compositional Analysis of Milk
DESCRIPTION:Register here \nBenchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based on Near-Infrared technology. \nBruker Optics introduced an FT-NIR based benchtop analyzer for measurement of fluid dairy samples nearly 10 years ago. The instruments have been certified by IDF and ISO as having accuracy and reproducibility comparable to the reference methods for compositional analysis of dairy products. Moreover\, the FT-NIR benchtop instruments utilize the same spectral range as instruments used for in-line analysis. This begs the question if calibrations developed on a benchtop FT-NIR spectrometer can be transferred to measurements performed using an in-line FT-NIR. \nIn this presentation\, we will explore the advantages and potential challenges of transferring PLS calibrations from a benchtop FT-NIR to inline FT-NIR measurements. WE will discuss the practical limitations due to measurement cell design\, sample type\, temperature\, and flow rate for the in-line system.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-benchtop-to-in-line-for-compositional-analysis-of-milk/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/12/ADPI-logo.png
END:VEVENT
END:VCALENDAR