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Four Major Food Companies Launch Sustainable Food Policy Alliance to Drive Progress in U.S. Public Policies That Shape What People Eat

Sustainable Food Policy Alliance logo

Founding member companies include Danone North America; Mars, Incorporated; Nestlé USA; and Unilever United States

Washington, DC – Four of the nation’s largest food companies have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet. Founding member companies include Danone North America; Mars, Incorporated; Nestlé USA; and Unilever United States.

The four founding member companies have already made broad updates to their portfolios in recent years, collectively and voluntarily advancing issues like sodium reduction, responsible marketing and transparency, and reducing their impact on the planet, including cutting greenhouse gas emissions.

As the Sustainable Food Policy Alliance (Alliance), member companies will prioritize U.S. public policy advocacy and action in five key areas:

At launch, two important policy areas the Alliance intends to engage on include: nutrition labeling and carbon emissions.

The Alliance supports a comprehensive update of the definition of terms important for people, like “healthy,” including strong, science-based regulations on how these terms can be used on food packages and in marketing. The updates will help consumers make better choices for themselves and their families.

The Alliance will also work to advance policies that are impactful for the environment, while accounting for the specific business imperatives of supply chains, including farmers, ranchers, and other producers. This will include:

In a joint statement, Mariano Lozano, CEO Danone North America; Tracey Massey, president, Mars Wrigley Confectionery Americas; Steve Presley, chairman and CEO, Nestlé USA; and Amanda Sourry, president, Unilever North America said:

“The Sustainable Food Policy Alliance was founded on the principle that food companies can and should be doing more to lead and drive positive action for the people who buy and enjoy the foods and beverages we make, the people who supply them, and the planet on which we all rely.

“As an Alliance, we commit first and foremost to leading by example. Each member company has independently proven a willingness to advocate for the long-term interests of the people who farm and supply our raw materials, and people who make and consume our products.

“We are committed to a collaborative approach and to listen and learn about issues affecting all parts of our food system from the field to the store shelf and beyond. We understand that we don’t have all the answers and will rely on the best available evidence-based science to inform our positions. We will be transparent about how we reach our decisions and what we hope to achieve.

“With so many pressing food policy opportunities on the horizon, now is the time to help steer America’s food policy and our food system on a better path for long-term success.”

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About the Sustainable Food Policy Alliance

The Sustainable Food Policy Alliance seeks to accelerate the pace of change in the food industry through individual company leadership and collective support for public policies that raise the bar and inspire further action in this critical journey. As some of the world’s best-known food companies, founding members Danone North America, Mars, Incorporated, Nestlé USA, and Unilever United States recognize our responsibility to drive positive change for the people who use our products, the people who supply them, and the planet on which we all rely. To learn more about the Sustainable Food Policy Alliance, visit www.foodpolicyalliance.org.

Media Contacts:

Danone North America:
Michael Neuwirth
Michael.neuwirth@danone.com
914-872-8708

Mars, Incorporated:
Alicia Buksar
alicia.buksar@effem.com
908-798-2970

Nestlé USA:
Kate Shaw
kate.shaw@us.nestle.com
571-457-5304

Unilever United States:
Steve Alessandrini
Steve.alessandrini@unilever.com
201-894-7760

SOURCE: Sustainable Food Policy Alliance

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