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From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
Sponsored by QAD
The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers, capturing what happened...
Latest Articles
How AI Can Turn a Retiring Operator’s Know-How Into Something a New Hire Can...
Key takeaways:
The mechanism is retrieval rather than replication. Modern systems pair a knowledge graph (a map of your equipment, faults, and fixes and...
The Reality of Reformulating Out of Synthetic Dyes
Key takeaways:
National phase-out remains non-binding. The 2026 FDA objective to eliminate six petroleum-derived dyes is built on an industry "understanding" rather than official...
From System of Record to System of Action: Rethinking ERP and AI in Food...
Sponsored by QAD
The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers, capturing what happened...
Food Exec Brief: Prices Accelerate, Hormuz Hits 100 Days, and Ingredion Closes
Welcome to this week's Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we're covering:
Consumer goods prices...
Beyond Labor: What High-Velocity Warehousing Really Means for Food Manufacturers
By Danilo Potocnik, Head of Sales, Stoecklin Logistics
Key takeaways:
High-velocity warehousing is about adaptability, not just throughput. Modern food operations must handle rising SKU...
AI Cost Forecasting: Turning Input-Cost Volatility Into a Margin Lever
Key takeaways:
Forecasts move faster than budgets. The World Bank's 2026 commodity outlook swung 25% in three months, so betting a margin on any...
63% of Companies Say Their Supply Chain Works. 73% Are Losing Revenue Anyway.
Key takeaways:
A 2026 survey of 301 supply chain executives found that 73% had lost revenue due to supply chain issues. More than six...