Monday, May 20, 2019

Emerging Opportunities in Food Packaging

Consumer trends in the food industry are often a driver for changes like new product lines and reformulations. But according to two recent reports, revamping packaging has a lot of promise for pleasing customers. And the benefits aren’t just for those buyers — there...

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Emerging Opportunities in Food Packaging

Consumer trends in the food industry are often a driver for changes like new product lines and reformulations. But according to two recent reports, revamping packaging has a lot of promise for pleasing customers....
diverse group of business people

3 Food Companies Represented on DiversityInc’s Top 50 for Diversity List

Food companies have room to improve their diversity initiatives, given the results of this year’s Top 50 Companies for Diversity list from DiversityInc. Three food companies ended up on the list this year —...
Sources of Omega 3

Functional Ingredients: What Consumers Want

“Everyday food and beverages have become the first stop to health management for baby boomers as well as millennials,” according to Proactive Health: Consumer Demand For Functional Benefits from Kerry. In the company’s study...
cooking in kitchen

April Brings a Shake Up in Food Price Indexes: CPI Report

After five straight months of increases, the food price index declined by 0.1% in April. Food at home Five of the six grocery store food group indexes declined last month, lowering the food at home...
Government Shutdown

Recalls Down in Q1 Because of Government Shutdown

Recalls were down in Q1 across all industries — including food and beverage — for the first time since at least 2012, according to the most recent Stericycle Recall Index. But the numbers are...

It’s a Good Time to Be in the Plant- and Cell-Based Food Industry: Report

Investors are flocking to the food industry’s most impressive up-and-comers: plant-based meat, egg, and dairy businesses and cell-based meat companies. According to a new report from the Good Food Institute (GFI), investors have contributed...

Why Big Food Companies Are Struggling to Keep Up with Consumer Trends (and What...

Research from Arthur D. Little, an international management consulting agency, found a large discrepancy between what consumers want and what food and beverage manufacturers have to offer, particularly as it relates to innovation. To...

New Research Predicts Added Sugar Labeling Will Save Billions of Dollars and Millions of...

A new study published by the American Heart Association (AHA) estimates that added sugar labels could result in a savings of more than $30 billion in healthcare and more than $60 billion in societal...
Top 5

Food Industry Executive’s Top 5 Articles for April

Our most-read articles for April gives the food industry some things to keep an eye on, like opportunities for investments, Gen Z’s purchasing behaviors, CBD, and more. #1 WeWork Launches Accelerator to Help Tackle...
Artificial intelligence in the food industry

Using AI to Create a Circular Food Economy

“The potential value unlocked by AI in helping design out waste in a circular economy for food is up to USD 127 billion a year in 2030,” according to Artificial Intelligence and the Circular...
Opus Bank

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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