How AI Is Solving HACCP Documentation and Quality Control (and What Execs Should Know Before Buying)
Key takeaways:
AI tools are cutting the time required to build and maintain Hazard Analysis and Critical Control Points (HACCP) plans from weeks to hours,...
Latest Articles
How AI Is Solving HACCP Documentation and Quality Control (and What Execs Should Know...
Key takeaways:
AI tools are cutting the time required to build and maintain Hazard Analysis and Critical Control Points (HACCP) plans from weeks to hours,...
Recall Liability: Who Should Be Held Responsible?
The recent ByHeart infant formula recall demonstrated the fallout that can occur when a recall is handled poorly. After the formula manufacturer initiated the recall, breakdowns across the supply chain complicated the situation.
[Webinar] From System of Record to System of Action: Rethinking ERP and AI in...
Sponsored by QAD
The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers, capturing what happened...
Food Exec Brief: General Mills Craters, Hormuz Closes, and Insurgent Brands Keep Winning
Welcome to this week's Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we’re covering General Mills, JBS, the Straight of Hormuz, and more.
How SMB Manufacturers Must Adapt in Line With GLP-1 Evolutions
GLP-1 medications have been the latest catalyst for change, and one of the most significant behavioral shifts the food and beverage industry has seen in decades.
Why Most ERP Modernization Projects Die Before They Start
The decision to replace a legacy ERP usually isn't the hard part. Most food manufacturing executives already know their system is costing them. They...
How Passover Foods Appeal to Gluten-Free and Health-Conscious Shoppers Year-Round
By Rabbi Moshe Elefant, COO, OU Kosher
Key takeaways:
Passover dietary laws are driving mainstream demand. The kosher for Passover market now reaches 35 million...