Increasing Women’s Roles in Food and Beverage Manufacturing
Women were 29% of the U.S. manufacturing workforce in 2016, even though they made up 47% of the overall labor force, according to the Bureau of Labor Statistics. As food and beverage companies attempt to address the shortage of labor, what can they do...
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Increasing Women’s Roles in Food and Beverage Manufacturing
Women were 29% of the U.S. manufacturing workforce in 2016, even though they made up 47% of the overall labor force, according to the Bureau of Labor Statistics. As food and beverage companies attempt...
Tastewise Launches AI-Powered Food Trend Prediction Platform
With social media reinventing trend evolution, food manufacturers and restaurants are struggling to keep up with their customers. Today’s consumers are adventurous tasters and health-conscious dieters, quickly shifting from one craze to the next....
Simple, Snackable, and Healthy: What Gen Z Wants in Food
Gen Z (18- to 24-year-olds) is into snacks, easy-to-prepare meals, and healthy foods, according to a new report by Packaged Facts.
This generation is similar to their Millennial predecessors, with an even greater emphasis on...
Food Price Index Increases Across the Board in January: CPI Report
The food price index has risen for the third month in a row, according to the most recent CPI data. Overall, the index crept up by 0.2%.
Food at home
Three of the grocery store...
The Poultry Problem: A Comparison of UK and US Poultry Methods
By Miguel Campos, export sales manager, Advanta
There are many things Americans find inexplicable about the British. Perhaps it’s the incessant use of the word "sorry" or the perplexing greeting of "you all right?" Verbal contrasts...
SPONSORED RESOURCES
3 Steps to Cleaning Compliance for Your Entire Food Facility
eBook sponsored by Nilfisk
In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...