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Discover the Power of Soy

Discover the power of soy
Sponsored by United Soybean Board Getting back to innovation The past year has been one of countless changes  and unforeseen challenges, as restauranteurs, grocers, and the food manufacturers that support them grappled with the impacts of the COVID-19 pandemic – from enhanced safety protocols to ghost...

LATEST ARTICLES

Food Prices Creep Up in March: CPI Report

The food price index rose by only 0.1% in March, slightly less than February's 0.2% increase, according to the most recent CPI report. Prices within food at home and food away from home also...
Discover the power of soy

Discover the Power of Soy

Sponsored by United Soybean Board Getting back to innovation The past year has been one of countless changes  and unforeseen challenges, as restauranteurs, grocers, and the food manufacturers that support them grappled with the impacts of...

Consumers Will Pay More for Products That Showcase Brand Values

Consumers don’t just support causes with their words — they’re also willing to put more of their money behind value-driven brands, according to the results Akeneo’s recent survey of 3,500 consumers in seven countries....

Pet Treat Trends: Snacking Isn’t Just for Humans Anymore

With a wide selection of treats available, spoiling pets has never been easier. And since many pet owners are spending more time at home, they’re welcoming the chance to generously pamper their pets with...

Plant-Based Food Sales Up 27% in 2020

Sales of plant-based food grew 27% to more than $7 billion, according to the latest data from the Plant Based Foods Association (PBFA) and the Good Food Institute. Nearly six in 10 (57%) of...

Food Companies Getting Back to Basics

An overarching 2021 food industry trend is “getting back to basics,” according to a new 2021 Food Trends report from McKinney. Companies are cutting marginal products and focusing on core, most-in-demand offerings. “The brands...

5 for Friday: New Food Industry Resources

Looking to improve your operations? Check out these five new resources from our Resource Library. 1. The Consumer Packaged Goods Year in Review From Unioncrate This year, the CPG industry experienced a once-in-a-generation shift. Nearly every facet of...
Top 5

Food Industry Executive’s Top 5 Articles for March

It’s been more than a year since the start of the COVID-19 crisis. Many of this month’s most-read articles focus on the pandemic’s lasting effects and how the food industry is changing in response.  #1....
F&B supply chain logistics

Structuring Supply Chains to Meet Consumer Demands: Q&A with Maggie Turner of GlobalTranz

While the stockouts of the early pandemic may be over, their impact remains -- many consumers who were unable to get their favorite products switched brands, possibly for good. With more changes to come...
man at service line

Employee Scheduling for Manufacturing: A Best Practices Guide

Guide Sponsored by Shiftboard Central to a manufacturer’s operational success is its people: the dedicated production and warehouse staff, and the operations management teams who work tirelessly to support them. For these frontline contributors, the...