Wednesday, July 6, 2022
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INDUSTRY REPORT

New Report: How Software Is Transforming the Food Industry

Compared to other industries, the food industry has been historically slow to adopt new technologies. But pandemic-driven challenges like heightened demand and labor shortages have prompted companies to rethink their operations and make technology more of a priority.  We asked representatives across the food industry...

LATEST ARTICLES

F&B Manufacturing Continues to Grow: June ISM Report

Economic activity in U.S. manufacturing expanded during the month of June, marking the 25th consecutive month of growth according to the most recent Manufacturing ISM® Report on Business®. The manufacturing PMI was 53%, 3.1...

New Food and Beverage Product Launches, June 27 – July 1 

Plant-based jerky dog treats, cold coffee creamers, and more are making their way to grocery store shelves this week.  Clif Bar & Company: Plant Based Jerky Dog Treats Clif Bar & Company just released its first-ever...
Top 5

Food Industry Executive’s Top 5 Articles for June

It’s time to catch up on the latest happenings within the food and beverage industry. Our top articles for this month include a report on how software is transforming the food industry, a guest...

How to Build an Engaging Culture for Manufacturing 4.0

By Todd Pernicek, Insights Analyst at Quantum Workplace Workplace culture is a popular topic right now. There’s a reason of course. Top workplaces are focusing on culture and the employee experience to combat turnover and...

Company Values, Flavor Innovation and Combinations Drive Snack Purchases: Frito-Lay

For the 90% of consumers who snack daily, company values are key, according to Frito-Lay’s just-released 2022 Snack Index. The top values driving purchases are sustainability practices, community impact around food access, and how...

Cultured Meat Can Help Treat an Unhealthy Planet – and Improve Our Own Health...

By Daan Luining, a Founder and CTO at Meatable The planet’s prognosis isn’t good. Climate change and its attendant habitat and biodiversity loss is a given: the race is now on to contain a global temperature...

New Report: How Software Is Transforming the Food Industry

Compared to other industries, the food industry has been historically slow to adopt new technologies. But pandemic-driven challenges like heightened demand and labor shortages have prompted companies to rethink their operations and make technology...
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