Latest Articles
New Food and Beverage Product Launches, September 25 – 29
High-protein snacks, authentic Italian pasta sauces, and allergen-introducing toddler snacks are some of the latest new food and beverage products arriving this week.
Magic Spoon: Magic Spoon Treats
The newest product from cereal brand Magic Spoon...
To Thrive in 2023, Grocery and CPG Execs Must Add Value, Embrace Sustainability: McKinsey
Changing consumer behaviors, labor shortages, and pressures to be profitable as costs remain elevated have led to a pessimistic outlook for the grocery industry — two out of three grocery and consumer packaged goods...
How Winning With Package Design in the Natural and Organic Channel Can Translate Into...
By Mark Christou, CBX
The organic market continues its decades-long growth trajectory via expansion into the mainstream, making organic and better-for-you foods and beverages across categories and stores more accessible than ever before.
Organic foods and...
Nearly 8 in 10 Food Companies Expect a Profitable Year, and They’re Using Technology...
Most food and beverage companies are confident this will be a year of growth for their company — 79% expect to generate more revenue this year than they did last year, and 77% anticipate...
New Food and Beverage Product Launches, September 18 – 22
High-protein breads and cookie bars and first-of-their-kind plant-based cheeses and milks are some of the latest new food and beverage products released this week.
EQUII: Plain and Multigrain Bread
At Expo East this week, EQUII introduced...
Today’s Food Trends Are Breaking the Rules: McKinney 2023 Food Trends Report
Food trends are often reflective of what consumers want in life. When their desires change, so, too, does the food they crave. And, today, as faith wavers in the traditional rule-making institutions, such as...
Localized Sustainable Packaging: A True “Virtuous Cycle” for Manufacturers
By Daphna Nissenbaum, CEO of TIPA Corp.
Consumers are increasingly seeking sustainability in the products they buy — and are willing to pay more for it. Studies show that at least 65% of consumers worldwide...