Food Industry Executive

Published turnover costs disagree by a factor of eight. Four line items from your own data show what a frontline quit costs your plant and what a retention solution has to prevent to pay for itself.

Monthly plans can’t keep pace with a floor that changes daily. Jared Pfeiffer, who has run plants and maintenance teams, explains where AI can act on its own in CPG manufacturing and where a person has to sign.

Enforcement of the FDA Food Traceability Rule is on hold until at least July 2028. Chris Boyles, VP of Food Safety at Steritech, explains why to start now and where to begin.

China bought about 1.3 million tons of U.S. soybeans, yet futures still fell. See how grain, beef, dairy, and freight impacted to this week's Input Cost Index.

Sponsored by Redzone Turnover is draining food manufacturers, and it starts with engagement. Operators check out long before they quit. Learn why your best operators...

Most CPG companies are still running AI pilots. Tastewise argues that agents fed live demand signals, rather than quarterly reports and old surveys, are more likely to deliver results.

New plants get the credit for advanced operations. But 10 US food plants, half of them running since before 1990, found measurable savings in equipment they already owned. Here are the four areas where their technology investments paid off.