Latest Articles
New Food and Beverage Product Launches, September 30 – October 4
The latest roundup of new food and beverage products includes holiday-themed cereals, dessert pudding cups, and a Regenerative Organic Certified® baby food line.
Babylife Organics: Regenerative Organic Certified® Baby Food
Babylife Organics, recently founded by the...
86% Frustrated: How Shoppers Are Coping with Soaring Grocery Prices
Consumers of all ages and backgrounds are growing weary of rising food prices, solidifying the shift toward budget-conscious priorities and behaviors. The latest CPG + Grocery Consumer Report from R.R. Donnelley & Sons Company...
Delivering on Consumer Demand for Convenience
By Steven Zbikowski, Growth Solutions Manager at KeHE Distributors®
Key Takeaways:
Convenience in food has evolved to include healthy options and new flavors, with prepared foods becoming increasingly popular.
Consumers prioritize healthy eating but face...
The Unseen Dangers of PFAS in Food Contact Material and Packaging: Significance and Measurement...
By Maryam Sayeed & Rajashree Chakravarti, Phenomenex
Key Takeaways:
PFAS in food packaging pose health risks and face increasing regulation, including FDA bans on certain materials.
Advanced testing methods can detect PFAS at very low...
Upskilling in Food Manufacturing: Strategies for Closing the Skills Gap
Key Takeaways:
Upskilling is crucial in the food industry due to technological advancements, changing consumer preferences, and labor shortages, with 65% of companies planning to increase investments in employee upskilling.
On-the-job training and mentorship...
New Food and Beverage Product Launches, September 23 – 27
A revolutionary banana variety, an award winning cheese, and innovative launches from A.1. and Philadelphia are among this week's new food products.
Rogue Creamery: Rogue River Blue Cheese
Rogue Creamery announced the availability of its 2024...
Gen Z Shops With Climate Concerns in Mind: Whole Foods Market Survey
Almost three-quarters of Gen Z consumers are worried about our climate’s future, and 68% would like more information on the sustainability of food products, according to new research from Whole Foods. This calls for...