The Riskiest AI in Your Plant Is the Software You Never Approved
Key takeaways:
A Gartner survey found 57% of employees use personal AI accounts for work and 33% have fed sensitive company information into public...
Latest Articles
The Riskiest AI in Your Plant Is the Software You Never Approved
Key takeaways:
A Gartner survey found 57% of employees use personal AI accounts for work and 33% have fed sensitive company information into public...
[Webinar] How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and...
Sponsored by QAD
A Look at How Leading Manufacturers Are Using AI to Drive Traceability, Agility, and Decision-Making
In Food & Beverage, FSMA 204 is driving...
The Unglamorous Supply Chain Advice Growing Food Brands Need to Hear: Simplify
By Jim Headley, Vice President of Business Development and Marketing, Wagner Logistics
Key takeaways:
Every new SKU adds hidden operational costs (like storage, picking, lot...
Food Exec Brief: USMCA Enters Annual Reviews, Big Egg Settles, and AI Governance Gets...
Welcome to this week's Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we're covering:
The U.S. will...
Q2 2026 Food Industry M&A Roundup: Flavor, Ingredients, and Distribution Got Very Expensive
Key takeaways:
Two deals announced in Q2 could together redraw the global flavor and specialty ingredients map: McCormick's $44.8 billion combination with Unilever Foods...
Why Hiring From Big Brands Is Failing Scaling Food Companies
By Lukas Vanterpool, founder and co-owner of The Sterling Choice
Key takeaways:
Hiring from big-brand companies feels safe but often backfires in scaling food businesses....
From Open Handling to Closed Systems: Improving Food Safety in Dairy Plants
By Wayne Kendall, Regional Business Development Manager, Process Industries, Americas, Watson-Marlow Fluid Technology Solutions
Key takeaways:
Manual open-transfer methods ( trolleys, intermediate containers, and open...