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Latest Articles
Food Exec Brief: Private Label Hits a Record, Brazil Tariffs Land July 22, and...
Welcome to this week's Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we're covering:
Store brands reached...
Food Manufacturers Fear Moving Too Slow on AI. The 10% Who Scaled It Didn’t...
Key takeaways:
Most manufacturing leaders now fear being too cautious with AI more than being too aggressive, yet only 10% have scaled it across...
Shadow AI Can Add $670,000 to a Breach. Here’s How to Price Your Own...
Key takeaways:
Business with high use of shadow AI spent an average of $670,000 more in breach costs. And shadow AI risks more of...
McCormick’s $44.8B Unilever Foods Deal Closes in 2027. Your Ingredient Contracts Should Change Before...
Key takeaways:
McCormick agreed to combine with Unilever's Foods business in a deal that values that business at $44.8 billion and creates a roughly...
Freight Pushes the FIE Input Cost Index to a New High of 148
The FIE Input Cost Index reached 148 this week, up 5 points from 143 and the highest reading since the index launched in April....
From Compliance to Confidence: The Role of Audits in Food and Beverage Manufacturing Facilities
By Jeff Rowbottom, Asset Protection Manager, Sherwin-Williams Protective & Marine
Key takeaways:
Audits work best as a mindset, not an event. Facilities that inspect with...
Why Food Manufacturers Are Building Contingent Workforces
Demand is moving in ways you can’t forecast, and tariffs keep repricing your inputs overnight. Fixed headcount has become the riskiest bet on the...