Health Dominates Consumer Motivations for Sustainability, New Report Shows
23% more consumers prioritize sustainability in their food choices now compared to a year ago, according to a new report from Tastewise. The company uses artificial intelligence to mine online data, including social media conversations, restaurant menus, and home recipes, to predict future food...
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Health Dominates Consumer Motivations for Sustainability, New Report Shows
23% more consumers prioritize sustainability in their food choices now compared to a year ago, according to a new report from Tastewise. The company uses artificial intelligence to mine online data, including social media...
The Consumer Shopping Behavior That Will Drive Industry Change
“Thanks to mobile technology and social media, consumers have been rewired as it pertains to shopping, and it may usher in one of the industry’s biggest shifts in consumer behavior.” That’s one of the...
The Premium Appeal of Personalized Pet Food
Pet owners strive to treat their cats and dogs like royalty, or at least rulers of the household. And a large portion of that effort goes toward what they feed their furry friends.
Owners who...
New Study Examines Changes in Global Diets Over the Past Half-Century
Since the 1960s, diets in South Korea, China, and Taiwan have changed the most, while diets in sub-Saharan Africa have changed the least, according to an analysis published this week in Nature Food.
The researchers...
In Our Age of Distrust, Food and Beverage Industry Fares Better Than Most
To say that our society’s current level of distrust is high seems like an understatement. According to Morning Consult’s latest Most Trusted Brands report, only half of Americans trust their primary doctor “a lot”...
Food Prices Continue to Increase: December CPI Report
Food prices are up for the fourth month in a row, according to the most recent CPI report. The overall price index jumped by 0.2% in December, following November’s 0.1% increase.
Food at home
For December,...
5 HBR Articles to Help You Tackle the Challenges of 2020
If December is the month when all we talk about is upcoming trends, January is when we think about ways to improve how we do things, in both our personal and professional lives. So,...
FDA Final Guidance Clarifies New Nutrition Label Requirements
The new year marks the start of the new FDA labelling requirements for food companies with more than $10 million in sales. In late December, the FDA released a final guidance document to help...
Food Industry Executive’s Top 5 Articles for December
Now that we’ve wrapped up another month and another year, take a minute to catch up on our most-read food industry articles from December.
#1. Turning Packaging Waste into Plant Food
In an effort to minimize...
Top 10 Food Industry Executive Articles of 2019
This year’s been an exciting one for the food industry — new trends emerged, cutting-edge technology gained traction, and customer preferences shifted. So as 2019 draws to a close, we’re excited to share our...
How to Calculate Your Overall Line Efficiency
Line Efficiency Calculator Sponsored by Garvey
Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3 Steps to Cleaning Compliance for Your Entire Food Plant
eBook sponsored by Nilfisk
In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...