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Unlocking Business Efficiency: The 6 Core Functional Areas of ERP and How a Modern, Purpose-Built Solution Drives Transformation
Sponsored by Ternpoint Solutions
What is an ERP?
ERP stands for Enterprise Resource Planning. It's a software system that integrates core business functions—like finance, purchasing, sales, inventory, and manufacturing—into one cohesive platform. By giving all departments a single source of data, ERPs streamline processes, reduce data...
Latest Articles
No Appetite for Change: The Cost of Doing Nothing for Food Brands
By Dave Lundahl, CEO at InsightsNow
Key takeaways
Hesitation in uncertain times costs more than strategic action: While the food industry grew by 2.6% in 2024, many brands are delaying critical technology investments despite projected...
Grocery Relief: April Food at Home Prices Take First Dip Since 2020
Shoppers caught a bit of a break at grocery checkout lines as April food prices inched down 0.1%. Plummeting egg costs led the way after months of increase, according to the latest Consumer Price...
Early Signs of Contamination: How Implementing a Digital Solution Can Catch What Humans Might...
By Arundhathy Shabu, Content Specialist, Smart Food Safe
Key takeaways:
Early detection of contamination in food facilities is critical, as reactive approaches aren't sufficient to prevent the nearly 10 million foodborne illness cases traced to...
Unlocking Business Efficiency: The 6 Core Functional Areas of ERP and How a Modern,...
Sponsored by Ternpoint Solutions
What is an ERP?
ERP stands for Enterprise Resource Planning. It's a software system that integrates core business functions—like finance, purchasing, sales, inventory, and manufacturing—into one cohesive platform. By giving all departments...
New Food and Beverage Product Launches, May 5 – 9
From dippable PB&J lunches to probiotic grape sodas, here's a look at the latest innovative food and beverage products hitting store shelves this spring.
LUNCHABLES: PB&J
Lunchables announced the launch of its new Lunchables PB&J.
Details:...
The Cost of Eating Well: How Price Barriers Are Reshaping America’s Relationship with Healthy...
Key Takeaways:
Americans prioritize taste (83%) over cost (62%), healthiness (52%), and convenience (47%) when making food choices, though rising prices have made healthy eating more difficult for 69% of consumers, especially lower-income individuals.
...
FDA Expands Unannounced Inspections at Foreign Manufacturing Facilities
In a significant policy shift announced on May 6, 2025, the FDA will now conduct unannounced inspections at foreign manufacturing facilities that produce foods and medical products for U.S. consumption, similar to the approach...
