The Food Company of Tomorrow?
What will food companies look like in 30 years? The Food Company of 2050, a report from Lux Research, attempts to answer that question. Lux analyzed startup trends, social norms, and corporate concerns to pinpoint six megatrends expected to shape the food industry for the next...
LATEST ARTICLES
The Food Company of Tomorrow?
What will food companies look like in 30 years? The Food Company of 2050, a report from Lux Research, attempts to answer that question. Lux analyzed startup trends, social norms, and corporate concerns to pinpoint six...
Plant-based, Wellness, and a Little Bit of Spice: Whole Foods’ Top Food Trends of...
Once again, Whole Foods Market picked the brains of its team of experts to find out what new, innovative products will be populating grocery store shelves next year. Here are their picks — including...
With Concerns Over COVID-19, Back to School Means More Packed Lunches and Packaged Snacks
Children have gone back to school, and whether that school is in person or virtual, they need nutrition to get them through the day. According to global intelligence platform Streetbees, that nutrition is taking...
As Plant-Based Sales Grow, Amy’s Continues Focus on Whole, Organic Foods
Sales of plant-based food reached a record $5 billion in 2019, and the sales growth has increased during the pandemic. Companies like Impossible Foods and Beyond Meat get a lot of attention in their...
CPI Report: Food Prices Unchanged in September
After a small increase of 0.1% in August, the food price index remained stable in September, according to the most recent CPI report.
Food at home
Food at home prices dropped by 0.4% last month, more...
Form.com Data Solutions Now Available in the Food Industry Executive Supplier Catalog
Form.com specializes in taking any audit, inspection, or field data collection process and turning it into a fully integrated mobile application.
Fortune 500 companies and industry leaders use Form.com applications to improve quality, promote safety,...
More Consumers Look to Product Packaging to Guide Pandemic Purchases
The coronavirus outbreak has changed how consumers shop for groceries and what items they buy — they’re stocking up on pantry essentials, buying more food items online, and cooking more meals at home. But...
The Future of Food Tech: Is Plant-Based Meat the New Oat Milk?
By Bennett Cohen, Partner at Piva, and Mengzhen Lei, Summer Associate at Piva
In today’s grocery stores, cartons of plant-based milk dominate the dairy aisles and are only increasing in popularity. Products such as soy,...
Food and Beverage Industry Makes Progress Toward Energy Efficiency Goals
Last week, the U.S. Department of Energy (DOE) released its 2020 Better Plant Annual Progress Update. The Better Plants program helps manufacturing partners work to reduce energy intensity across their U.S. operations. The typical...
Food Industry Executive’s Top 5 Articles for September
We’ve arrived in the final quarter of the year. If you missed September’s food industry news, here are our top articles from the month to keep you informed.
#1. Operationalizing COVID-19 Guidance: How To Keep...
COVID-19’s Impact on the Food Industry: Pulse Survey Results
The COVID-19 pandemic has impacted all of our lives and many of our livelihoods. While keeping the food supply running is arguably the most...
Trends, Challenges, and Opportunities in the Food Industry
The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...
Remote Audits: Certification and Supplier Qualification at a Distance
New logistical challenges in F&B facilities make achieving compliance even tougher. COVID-19 has dramatically altered the way we work together in facilities in efforts...
Continuous License Monitoring: Myth vs. Fact
Ebook Sponsored by SuperVision
Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...
How to Calculate Your Overall Line Efficiency
Line Efficiency Calculator Sponsored by Garvey
Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3 Steps to Cleaning Compliance for Your Entire Food Plant
eBook sponsored by Nilfisk
In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...