Latest Articles
General Mills Repriced Two-Thirds of Its Portfolio and Still Lost Volume. Here’s What’s Really...
Key takeaways:
General Mills hit its elasticity targets on roughly 90% of its price investments and still closed fiscal 2026 with volume down a...
Why 24/7 Food Plants Need Edge-to-Cloud MES, Not Pure Cloud
By Hayden Foot, Senior Product Manager at Rockwell Automation
Key takeaways:
Pure cloud MES introduces latency that puts high-speed, deterministic food production lines at risk,...
4 Places AI Cuts the Compliance Paperwork for Small Food Manufacturers
By Alex Uspenskyi, Founder, IONI
Key takeaways:
AI's true value in food safety compliance is clerical rather than judgment-based. It’s drafting HACCP plans for review,...
Grain Costs Sit One Point From Elevated in This Week’s Input Cost Index
This week's Food Industry Executive Input Cost Index eased slightly, and freight gets the credit. Three of the index's other signals just got tighter.
Boxed...
Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to...
Sponsored by Redzone
Unplanned downtime costs manufacturers more than lost production time; it costs momentum, trust, and margin. In this webinar, we're pulling back the...
Food Exec Brief: Tyson Cuts 3,200 Jobs, European Buyers Snap Up U.S. Brands, and...
Welcome to this week's Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we're covering:
Tyson Foods is...
One Ingredient Triggered a 37-Million-Pound Recall. Here’s How to Keep Yours Small.
Key takeaways:
Recalls are getting less frequent and much bigger. FDA food recall events fell 10.3% in Q1 2026 while recalled units nearly doubled.
...







