eBook sponsored by FoodBusiness ERP
From a business perspective, wasted food in the manufacturing process equates to lost profits and razor-thin margins, both of which have a direct impact on a business’ viability. While many companies have adopted the idea that food waste is simply a cost of doing business, the industry’s most successful manufacturers are implementing tools and processes to reduce waste and improve their operations.
In this eBook, you’ll learn about:
- The benefits of reducing waste in the manufacturing process, including increased profits
- The major causes of food waste during manufacturing
- How industry-specific software like an Enterprise Resource Planning (ERP) system can minimize waste and improve operational efficiency