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FFP Helps IPPE 2023 Attendees ‘Meat the Perfect Match’

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Line of Performance and Protection Ingredients Helps Brands Say Goodbye to Synthetic Ingredients in Meat and Poultry Products

LAKE MARY, FL, January 11, 2022—FFP, a leading innovator, formulator, and producer of vegetable and fruit-based clean label ingredient solutions, will highlight their portfolio of performance ingredients during the International Production & Processing Expo (IPPE) in Atlanta, Georgia, January 24-26, 2023. IPPE attendees are invited to visit FFP booth #BC9419 to discover how to ditch synthetic ingredients in meat and poultry products with FFP’s clean label solutions that harness the power of plants — without jeopardizing quality and taste.

“The FFP team is excited to have the opportunity to meet with IPPE attendees and discuss how manufacturers can remove synthetic ingredients, such as phosphates, without compromising taste, quality, or shelf life,” said Jenna Callahan, Marketing Manager, FFP. “Our innovative line of natural performance and protection solutions helps take meat and poultry products to the next level by eliminating artificial ingredients and replacing them with all-natural, plant-based solutions. From natural cures and clean label phosphate replacement to natural antioxidants, our portfolio helps extend shelf life and improve the overall eating experience.”

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor. Visitors can also discover more about FFP’s portfolio of ingredient solutions, including:

“As more consumers seek clean label foods, the appeal of natural ingredients strongly outweighs synthetic additives. They want shorter ingredient decks coupled with the removal of chemical sounding ingredients, all while not sacrificing one bit of the eating experience. Our portfolio of plant-based ingredient solutions makes it possible for brands to maintain the quality and freshness of meat and poultry products while ditching synthetics from the label,” added Callahan.

IPPE is a great opportunity to learn more by visiting FFP booth #BC9419, or find out more at FFP’s website at https://floridafood.com/processed-and-cured-meat/ and https://floridafood.com/protection/.

About FFP
Florida Food Products, Inc. (FFP) has offered a portfolio of healthy, naturally sourced plant-based food and beverage ingredient solutions for over 65 years. Based in Eustis, Florida, FFP has extensive manufacturing capabilities including extraction, fermentation, drying, and blending technologies, with vegetable juice concentrate and functional food ingredient production facilities in Florida, flavor creation and production in Melville, NY and Marlton, NJ and premium brewed tea, coffee, botanicals, and natural energy products in John’s Creek, GA and Eugene, OR. Today, FFP is committed to providing innovative clean label solutions that naturally provide exceptional food protection, flavor, color, texture, and yield improvement for a variety of applications, including processed and cured meat, beverages, plant-based, health and wellness, culinary, and pet nutrition. FFP believes in improving the food and beverages we eat and drink with ingredients from nature that work. Learn more about how FFP’s natural ingredients can help elevate your next food or beverage while meeting the needs of today’s and tomorrow’s consumer at www.floridafood.com.

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