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Caputo Cheese Sweeps the Fresh Mozzarella Category at the 2024 American Cheese Society Competition

Chicago, IL – July 15, 2024 Caputo Cheese, the leading manufacturer of award-winning  cheeses, is thrilled to share its latest accolades from the American Cheese Society (ACS). The  brand swept the Fresh Mozzarella – Under 8 oz. all milk category, receiving first place for its Nodini, second place for its Mini Nodini, and third place for its Ovolini.  

Natale Caputo, CEO and President of Caputo Cheese shares, “I am grateful for the hard work  and dedication my team puts into crafting our cheese. These achievements surpassed our  expectations, and we are honored to be recognized by our peers at the ACS.” 

Not only has Caputo Cheese’s specialty Nodini been awarded at the ACS, but a few months  prior, it received Best of Class at the 2024 World Championship Cheese Contest – attesting to  brand’s global prowess and excellence. 

The American Cheese Society’s (ACS) Judging & Competition (J&C), the largest event of its  kind for American-made cheeses, wrapped up two-days of judging at the Huntington Bank  Stadium at the University of Minnesota in June. Products entered into the competition were  received June 3-5, 2024, with judging from June 6-7. Growing from just 89 entries 38 years ago,  the ACS J&C welcomed cheeses and cultured dairy products from 228 companies this year. The ACS Judging & Competition is renowned for its rigorous standards and is one of the largest  cheese competitions in North America. The event highlights the exceptional quality and diversity  of cheeses being produced across the continent, providing a platform for cheese makers to  showcase their best products. 

About Caputo Cheese  

Caputo Cheese specializes in the manufacturing and processing of fine Italian cheeses,  including Parmesan, Romano, Asiago, and Fresh Mozzarella. Since 1978, the Caputo family  has been crafting the finest cheeses, and the company’s award-winning products possess the  quality, flavor, and consistency only high standards and family pride can produce. The brand’s  Italian cheeses, hand-crafted products, artisanal style, and creative applications are recognized  around the world. Carrying on this legacy, Natale Caputo, CEO and President of Caputo  Cheese, is gaining notoriety in the industry for modernizing the family business with his forward looking approach, dynamic leadership, and state-of-the-art manufacturing facility. The Caputo  Cheese team engages with customers on new and relevant concepts, techniques, and  innovations catering to their growing needs–one bite at a time! The full Caputo Cheese  experience is available through their website, along with foodservice and select retail stores.  For more information, please visit @caputocheese (Instagram, Facebook and Twitter) and  www.caputocheese.com.

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