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Registration is Open for North America’s Largest Seafood Event, Seafood Expo North America/Seafood Processing North America

Seafood suppliers from around the world and North American buyers will return to Boston on Sunday, March 16 – Tuesday, March 18, 2025

WHO: Seafood Expo North America/Seafood Processing North America, organized by Diversified Communications, is North America’s largest seafood event. The event provides the opportunity for suppliers from around the world to build relationships, display their latest seafood products, equipment and services and conduct business with North American buyers. Buyers include restaurants, supermarkets, catering firms, seafood markets, hotels, airlines and cruise lines, importers, wholesalers and distributors, as well as buyers of equipment, machinery, packaging and service solutions for seafood processing.

WHAT: The 43rd edition will feature a bustling exhibit hall with companies showcasing their latest product innovations. Attendees will be able to engage in the conference program, where they can listen to insights from experts addressing the most important and timely issues relevant to today’s seafood industry. Additionally, the event will offer special events, including the new and featured product showcases, the Seafood Excellence Awards, chef demonstrations, the popular oyster shucking competition and more.

WHERE: The Expo will take place at the Boston Convention and Exhibition Center, located at 415 Summer Street, Boston, MA 02210. For more information, please visit http://www.seafoodexpo.com/north-america

HOW TO REGISTER: To register as media/press, please click here.

To register as an attendee, please click here.

About Seafood Expo North America/Seafood Processing North America
Seafood Expo North America/ Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exhibition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit: www.seafoodexpo.com/north-america.

About Diversified Communications
Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: www.divcom.com.

Media Contact
Lindsey Robinson, PR Specialist
Diversified Communications
LRobinson@divcom.com
207-843-5573

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