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Tyson Commits to Net-Zero Greenhouse Gas Emissions Across Global Operations and Supply Chain by 2050

Agriculture shot: rows of young corn plants growing on a vast field with dark fertile soil leading to the horizon

As the meat industry continues to come under fire for its carbon footprint, Tyson — the largest protein company in the United States — continues to lead the way on sustainability. This week, the company unveiled an ambitious plan that commits to net-zero greenhouse gas (GHG) emissions across its entire global operations and supply chain by 2050. This is on top of the company’s current target of a 30% GHG emissions reduction by 2030.

With this commitment, Tyson also becomes the first U.S.-based protein company to have its emissions reduction target approved by the Science Based Target Initiative (SBTi) and one of fewer than 30 food and beverage processing companies that have joined the SBTi initiative.

To meet it’s goal, Tyson will focus on six key areas:

Donnie King, Tyson’s president and CEO said in a press release: “We believe what good food can do for people and the planet is powerful. Our net zero ambition is another important step in our work toward realizing our aspiration to become the most transparent and sustainable food company in the world. Partnership and collaboration will be critical to our efforts, and we look forward to working with our customers, supply chain partners, and other stakeholders to achieve net zero.”

For more information about Tyson’s environmental, social, and governance (ESG) efforts as a whole, visit the company’s ESG Hub, where you can also view a copy of their 2020 Progress Report.

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