Tuesday, July 23, 2019
Environmental sustainability is a hot-button issue right now, and food companies are taking action. But how well are they doing in their efforts to protect against deforestation? According to a recent report from Greenpeace, not so great. The report...
One of the issues around food waste is the byproducts produced in making certain foods. Often these leftovers end up in landfills. Now, more companies are finding ways to use byproducts to create new food or other products, which...
Organic sales approached $52.5 billion in 2018, marking the first time the category exceeded $50 billion, according to the Organic Trade Association’s 2019 Organic Industry Survey. Not all of that was food, but most of it was. Organic food sales...
“The potential value unlocked by AI in helping design out waste in a circular economy for food is up to USD 127 billion a year in 2030,” according to Artificial Intelligence and the Circular Economy from the Ellen Macarthur...
By John Hanselman, Chairman and CEO, Vanguard Renewables Food waste is a critical operations and management challenge that food manufacturers, producers, and users face daily. According to a 2014 United States Environmental Protection Agency (US EPA) study, America throws away...
According to new research from Cargill, consumers say that including animal protein in their diets can be healthy, but it can also be sustainable for the planet. Health This research shows that not only do people see animal protein as...
Sustainability is without a doubt one of the most important topics in the food industry today. A growing number of food companies are committing to taking action against climate change — not only because it’s the right thing to...
The proof is in the (sustainable) pudding — according to a new report from Nielsen, sustainability sells. Nielsen’s report dissects two specific (and vastly different) food categories: chocolate and coffee. In this article, we pulled data from the report...
AB InBev is now accepting applications for startup incubator 100+ Accelerator. The beer mogul, already laser-focused on significantly reducing water consumption and eventually sourcing 100% of their energy from renewables, is launching the incubator to help fund movers and...
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers. Here are...

[Webinar] 3 Steps to Contamination Control in Food Processing

Webinar sponsored by Nilfisk  UNFI Recalls Its Woodstock Frozen Organic Grilled Red Peppers Because of Possible Health Risk In Cooperation with ADM Milling Co.,...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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