Tuesday, May 21, 2019
“The potential value unlocked by AI in helping design out waste in a circular economy for food is up to USD 127 billion a year in 2030,” according to Artificial Intelligence and the Circular Economy from the Ellen Macarthur...
By John Hanselman, Chairman and CEO, Vanguard Renewables Food waste is a critical operations and management challenge that food manufacturers, producers, and users face daily. According to a 2014 United States Environmental Protection Agency (US EPA) study, America throws away...
According to new research from Cargill, consumers say that including animal protein in their diets can be healthy, but it can also be sustainable for the planet. Health This research shows that not only do people see animal protein as...
Sustainability is without a doubt one of the most important topics in the food industry today. A growing number of food companies are committing to taking action against climate change — not only because it’s the right thing to...
The proof is in the (sustainable) pudding — according to a new report from Nielsen, sustainability sells. Nielsen’s report dissects two specific (and vastly different) food categories: chocolate and coffee. In this article, we pulled data from the report...
AB InBev is now accepting applications for startup incubator 100+ Accelerator. The beer mogul, already laser-focused on significantly reducing water consumption and eventually sourcing 100% of their energy from renewables, is launching the incubator to help fund movers and...
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers. Here are...
The problem of food waste has become front and center for consumers and companies alike. Just last week, a study in PLOS ONE revealed that U.S. consumers waste an astonishing 1 pound of food per person per day. In...
92% of consumers don’t notice sustainability logos on product packaging, according to a new study by QuadPackaging and Package InSight. At the same time, 40% say sustainability influences their buying decisions. The researchers used mobile eye-tracking technology to determine where...
Nearly all consumers (92%) think food and beverage brands should actively promote recycling, according to recent survey by the Carton Council of North America. Not only that, but more than half (56%) said that their loyalty to a brand...
Opus Bank

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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