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Consumers Crave Convenience in Fresh Food: Deloitte

Senior man with shopping list at vegetable rack in supermarket

Fresh food continues to be in high demand — nine in 10 respondents in a new report from Deloitte said fresh food makes them happy. But an increased desire for convenience is making it imperative for food brands and retailers to deliver fresh food in a hassle-free format. 

Deloitte surveyed 100 grocery retail executives and 2,000 consumers in the U.S. to find out what customers want — and grocers are delivering — in fresh food. They found that 52% of consumers are prioritizing convenience more than they did before, with Millennials (57%) and Gen Z (61%) even more likely to have increased their value of convenience. 

Nearly a quarter (23%) of U.S. consumers are “convenience seekers” when it comes to their overall approach to food. And that applies to fresh foods, too — surveyed consumers would be willing to pay, on average, 17% more for convenient fresh food. Despite this desire for freshness, when days are hectic, two-thirds of consumers will buy more convenient foods, regardless of the health and freshness of those foods. 

Grocers also recognize the growing emphasis on convenience, with 83% identifying it as a major purchase driver and 81% agreeing that convenience has become more important to consumers. 

Other highlights from the report include: 

Find more insights on fresh food from Deloitte

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