Friday, November 27, 2020
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Innova Marketing Insights announced its top 10 food trends for 2021. Here are highlights from the November 11 webinar. Transparency triumphs  Brands are upping their transparency game to meet evolving consumer demands. Innova includes sustainability and clean label in this trend....
Last month, ADM released the five global trends they believe will transform the food and beverage industry in 2021: A more proactive approach to nourishing the body and mind Sustainability takes center stage The gut microbiome emerges as the...
The pandemic has changed how people shop, accelerating some trends and derailing others. According to new research by Deloitte, in the fresh food category, sales have accelerated, but the customer profile has changed. This has implications for fresh, processed,...
What will food companies look like in 30 years? The Food Company of 2050, a report from Lux Research, attempts to answer that question. Lux analyzed startup trends, social norms, and corporate concerns to pinpoint six megatrends expected to shape the...
Once again, Whole Foods Market picked the brains of its team of experts to find out what new, innovative products will be populating grocery store shelves next year. Here are their picks — including plant-based products, healthy additions, and...
Children have gone back to school, and whether that school is in person or virtual, they need nutrition to get them through the day. According to global intelligence platform Streetbees, that nutrition is taking the form of more packed...
Sales of plant-based food reached a record $5 billion in 2019, and the sales growth has increased during the pandemic. Companies like Impossible Foods and Beyond Meat get a lot of attention in their attempt to replicate meat. However,...
By Bennett Cohen, Partner at Piva, and Mengzhen Lei, Summer Associate at Piva In today’s grocery stores, cartons of plant-based milk dominate the dairy aisles and are only increasing in popularity. Products such as soy, almond and oat milk have...
More than half (55%) of people are eating at home more often since the pandemic began, according to a report by Acosta. The data, collected in July, show that while 35% report having found a new passion for cooking,...
Nearly 7 in 10 (69%) American adults are concerned about having access to food and beverages, according to the latest survey by the Consumer Brands Association. That’s the highest level of concern since the beginning of April, when stockpiling...