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Recipe for Success: The Importance of Recipe Management in Your ERP Solution

Available On Demand

Join us on a journey into the world of recipe management with an ERP. Kyle McTavish hosts and features Sales Engineer Alex Perreault, who has been involved in your industry for over six years and is truly an industry expert. This informative webinar promises to be a valuable resource for Food and Beverage manufacturers.

In the first 20 minutes, Kyle and Alex will explore the critical role of recipe management in enhancing overall business efficiency and success. Gain a comprehensive understanding of key issues surrounding nutritional calculations and fact panels, QC and shelf life considerations, revision and version control, R&D for New Product Development (NPD) using workflow, finished good spec sheets, Unit of Measure (UOM), substitution rules, calculated vs. set yields, cost roll up, and routings.

During the next 10 minutes, the spotlight will shift to Deacom’s extensive capabilities in recipe management. Witness firsthand how Deacom’s ERP solutions can revolutionize and streamline your recipe management processes, providing a competitive edge in the dynamic food and beverage industry.

The final 15 minutes are dedicated to your questions about Deacom or industry-specific concerns in general. Engage with our experts, seek clarification on specific challenges, and explore how Deacom can tailor its solutions to meet your unique needs.

Don’t miss this opportunity to master the art of recipe management and discover how an ERP system can be a game-changer for your business. Reserve your spot now and join us on Thursday, March 7 at 1PM EST / 10 AM PST for an enriching webinar experience exclusively on foodindustryexecutive.com.

If you’d like to learn a little more about Deacom before our webinar, please visit us at www.ecisolutions.com/products/deacom-erp-software.

In this webinar, you will learn about: 

  • The critical role of recipe management in enhancing overall business efficiency and success.
  • Key issues surrounding nutritional calculations and fact panels.
  • Deacom’s extensive capabilities in recipe management.
  • How Deacom’s ERP solutions can revolutionize and streamline your recipe management processes, providing a competitive edge in the dynamic food and beverage industry.
ECi Software Solutions

Watch the replay

Speaker

Kyle McTavish

Demand Generation Manager, ECI Software Solutions

Kyle is an experienced Field Marketing Manager with a demonstrated history of working in the consumer services industry. He is a strong marketing professional skilled in Sales, Management, Direct Marketing, Marketing Strategy, and Digital Marketing.

Alexandra Perreault

Sales Engineer, Deacom, Inc., an ECI Software Solution

Alexandra is the Sales Engineer at Deacom, Inc., an ECi Software Solution. She has been involved in the Food and Beverage manufacturing industry for over six years.

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