Register Here Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the sweet spot between health and taste?
Register Here Discover how Amcor, a global leader in packaging, revolutionized its operations by embracing digital transformation. Faced with the challenge of improving line performance and addressing inefficiencies, Amcor partnered with AVEVA on a Lighthouse engagement to unlock the power of data. Leveraging MES, CONNECT and Advanced Analytics tools, they standardized operations and implemented a […]
Register Here Join us for this webinar to hear from the CEO of customer Fruitful-Berries how they successfully implemented Aptean Food & Beverage ERP.
Register Here Evolving eating patterns and the return of weight-loss culture What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
Register Here This webinar, Biosecurity and Livability in Poultry, delves into the critical importance of biosecurity in modern poultry operations, focusing on strategies to enhance livability and overall flock health. Led by industry experts Dr. Jeroen Dewulf and Dr. Morgan Farnell, the session begins with a broad introduction to biosecurity and its role in disease prevention and operational success. Participants […]
Register Here Cheers to the future of functional beverages The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative […]
Register Here While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by enhancing the nutritional value of plant-based products, producing […]
Register Here As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
Register Here Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain" for a better gut-brain connection. How can industry […]
Register Here The evolution of ‘healthy’ More than half of Americans follow a specific diet, with high protein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers define healthy? What […]
Register Here The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding products that are lower in sugar, salt and […]
