Register here Five ways a correct test result still ends in the wrong call at grain reception. A load arrives. The test result is negative. The grain is accepted. Everything seems straightforward. Yet many professionals working with non-GMO programmes have experienced situations where confidence in a result did not translate into confidence in the final […]
Register here SQF Edition 10 asks sites to assess, document, and improve their food safety culture. Whether yours reflects years of focused effort or a documented minimum you're still building, your auditor's question will be the same: Can you show it's working? Most early-stage culture plans restate the code and stop there, but that won’t […]
Register here Food safety teams are being asked to generate more meaningful information while managing limited resources, increasing production demands, and evolving retailer, regulatory, and consumer expectations. Strengthening a food safety program, however, does not have to mean more testing or adding complexity. This webinar explores practical ways food processors can modernize sanitation verification and […]
Register here The 24th Annual Spirit of Innovation webinar will shine a spotlight on top food and beverage innovations driving growth across the industry. The event will begin with perspectives from Lu Ann Williams, co-founder and global insights director for Innova Market Insights, outlining emerging and ongoing developments shaping our industry, including commentary on Innova’s […]
Register here A new paradigm of weight-conscious eating is emerging – one where consumers refuse to sacrifice taste, texture, or pleasure in the pursuit of better health. As expectations rise, the industry faces a clear challenge: how to craft nutrient-forward products that deliver permissible indulgence without feeling restrictive. Success starts with smart formulation, leveraging everything […]
Register here In August 2026—eight years after the initial 2018 draft—the U.S. Food and Drug Administration (FDA) finalized its landmark Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce. Join IFPA for an operational, question-driven briefing featuring two key FDA authors who shaped the finalized guidance.
Register here The release of the 2026 FDA Food Code brings significant updates and evolving regulatory expectations that directly impact retail, food service, and broader food industry operations. Navigating these changes requires an understanding of the updated provisions and a strategic vision for operational compliance and risk management. In this FSMA Friday, Dr. Benjamin Miller, […]
Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]
Register here HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing, harvesting, […]
