Register here As pet food regulations tighten and transparency expectations rise, is your compliance strategy keeping up? Traditional methods and disconnected systems leave your pet food operations exposed. Join us Tuesday, December 9, 2025, at 10:00 AM CT for a live webinar with Ian Mealey from Datacor. He’ll explain how to take control of compliance with smarter formulation […]
Register here Interesterified oils are used by the food industry as a replacement for partially hydrogenated fats, offering the functionality of solid fats—such as texture, stability, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process, the fatty acids on triglycerides are rearranged, allowing manufacturers to tailor melting profiles and performance for baked […]
Register here As consumers demand foods that do more than nourish—products that promise energy, immunity, focus, or gut health—food scientists face the complex challenge of turning these aspirations into reality. In this fast-moving, insight-packed webinar, experts will reveal the science, strategy, and regulations behind formulating truly functional foods that deliver on their claims and delight […]
Register here In today's interconnected, complex, and global food supply chain, it is essential to establish a solid food defense strategy for your company and products. The food supply is vulnerable to a range of threats, such as intentional adulteration of ingredients, products, and other threats. This webinar will educate attendees on how processors can […]
Register here About This Session Even though regulation deadlines have shifted for FSMA 204, food traceability continues be at the forefront of our industry. But how ready is your organization to meet these new requirements? Join Dr. Ben Miller, COO & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG), and Eric Marshall, […]
Register here Dates & Times January 15th, 2026 – ENGLISH VERSION Thursday. 8:00 am – 12:00 pm. Registration close date: January 9th, 2026 January 15th, 2026 – SPANISH VERSION Thursday. 1:00 pm – 5:00 pm. Registration close date: January 9th, 2026 Program Highlights Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great […]
