Food Industry Webinars & Online Events


  • Plasma and pet health: New research on canine gut health and mobility

    Register here Join this exclusive Petfood Industry webinar for a focused review of peer reviewed research on plasma in adult dog nutrition. Dr. Joy Campbell, Sr. director of global technical service at APC, will share results from two APC research programs with direct relevance for pet food manufacturing teams. You gain clarity on study petfooddesign, measured endpoints, and practical takeaways for […]

  • The Future of Chocolate

    Register here This broadcast explores the future of chocolate through three critical lenses - innovation, sustainability, and shifting consumer behaviours.

  • The Connected Advantage: From Design to Operations in Food Manufacturing With Simcenter

    Register here Physics-based simulation models combined with AI/ML-based models can help the food and beverage industry overcome many challenges, from finding new formulations that satisfy nutritional requirements to optimizing production. This approach enables virtual development and testing of both products and processes and is a fundamental component of digital twins. The benefits are as expected: […]

  • 2026 Red meat & poultry: global trends & forecasts

    Register here Are you missing critical signals in the red meat and poultry markets? On February 24 (3:00pm GMT / 10:00am ET), join Expana’s experts for a live global market outlook covering red meat and poultry. Discover the critical price signals, regional supply shifts, and near-term forecasts impacting the U.S., Europe, South America, APAC, and […]

  • Driving Agility in Food Manufacturing: How Digital Twins and AI Accelerate Equipment Design and Commissioning

    Register here Food manufacturers face increasing pressure to deliver consistent quality, adapt to changing consumer demands, and reduce time-to-market—all while controlling costs. This webinar will demonstrate how Digital Twin technology, simulation and AI-driven automation empower decision-makers to transform their operations and directly address these challenges. Learn how a connected digital thread, from requirements to virtual […]

  • How to Manage Food Safety and Regulatory Risks in Your Supply Chain

    Register here When was the last time you assessed your supply chain for weak points—and how did you manage your findings? This webinar will explore the fundamental elements of supply chain risk assessment for food processors and agri-food producers, particularly for large and complex supply chains. Our speakers will examine industry selection criteria for new […]

  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs

    Register here Margin isn’t lost on the shelf; it’s lost on the plant floor. Hidden costs show up as slow ramp time, inconsistent execution across shifts, preventable downtime, higher waste and rework, and avoidable turnover. Many of these issues get written off as “part of the business” because they’re hard to quantify. They don’t have to be. Join WorkForge Advisor and veteran food production […]

  • FSMA’s Lab Accreditation Rule: What Food & Beverage Manufacturers & Importers Need to Know

    Register here About This Session Join us as we explore when LAAF-accredited labs are required, how the rule ties into outbreak investigations and import oversight, and what food and beverage manufacturers should do now to evaluate their readiness. Attendees will gain practical guidance on risk-based testing strategies, documentation expectations, and how to work effectively with […]

  • Working With FDA: Practical Insights from a Former FDA Official

    Register here About This Session Navigating interactions with the FDA can feel complex, high-stakes, and often uncertain for food and beverage manufacturers. In this FSMA Friday session, Don Kautter of The Acheson Group (TAG), a former FDA official with deep experience in inspections, compliance, and regulatory policy, offers clear, practical guidance to help companies engage […]