Food manufacturers that are struggling to hire and retain talent would do well to look to Mars, the only food manufacturer to be recognized by Fortune on its 100 Best Companies to Work For list, coming in at #98....
If December is the month when all we talk about is upcoming trends, January is when we think about ways to improve how we do things, in both our personal and professional lives. So, it seems like a good...
Food Industry Executive spoke with members of the Food Processing Suppliers Association’s (FPSA) Young Professionals Group about the challenges and opportunities they see in the food industry today and in the future. This interview is with Nicole Chestnut, the...
By Rick Andrade, food industry investment banker at Janas Associates
As of mid-year 2019, the U.S. unemployment rate is at a record low of 3.7%, the lowest in 50 years. And the food industry, which employs more than 20 million...
By Brandon Schwarz, Chief Executive Officer at Indeavor
A U.S. PIRG Education Fund report found that food recalls have increased 10% since 2013.
The uptick in recalls could be due partly to new technology and regulations that make it easier to...
Clif Bar & Company, Conagra Brands, General Mills, Keurig Dr Pepper, and The Hershey Company are standouts when it comes to community-mindedness, according to nonprofit organization Points of Light. These five food companies made this year’s The Civic 50,...
With unemployment low and competition for employees fierce, the food industry is struggling to attract and retain top talent. Every year, Forbes surveys workers to discover which employers are doing the best job of creating an environment where people...
Women were 29% of the U.S. manufacturing workforce in 2016, even though they made up 47% of the overall labor force, according to the Bureau of Labor Statistics. As food and beverage companies attempt to address the shortage of...
Forty-eight percent of food manufacturers plan to add employees, while another 33% expect to maintain current employee levels in 2019, according to Food Processing’s 18th annual Manufacturing Survey. One of the biggest concerns is finding enough people to fill...
The oldest members of Generation Z (Gen Z) are already in the workforce, and more will quickly follow in the next 5 to 10 years. But don’t expect these new workers to be the same as the...
Trends, Challenges, and Opportunities in the Food Industry
The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...
Continuous License Monitoring: Myth vs. Fact
Ebook Sponsored by SuperVision
Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...
How to Calculate Your Overall Line Efficiency
Line Efficiency Calculator Sponsored by Garvey
Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3 Steps to Cleaning Compliance for Your Entire Food Plant
eBook sponsored by Nilfisk
In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...