Thursday, November 15, 2018
According to the latest CPI report, the overall food price index declined by 0.1%  in October. This is the first decrease in 2018. The price of food away from home slipped by 0.2% last month. Three of the six grocery...
Yesterday PepsiCo announced the 10 brands that will participate in the six-month Nutrition Greenhouse North America accelerator program. Each participating company will initially receive $20,000 in funding and have access to mentors from PepsiCo brands including Quaker, Naked, and...
As companies report their Q3 results, many food companies are feeling the bite of the Trump Administration’s trade war. It all started earlier this year, when Trump imposed tariffs on steel and aluminum, raising prices on everything from beer...
The votes have been cast and mostly counted. Republicans will retain control of the Senate, while Democrats will have control of the House. In addition to voting for their representatives in Congress and state governments, Americans also weighed in...
In what seems like a blink of an eye, October’s already come and gone. If you fell behind on food industry news, we’ve got you covered. #1 Michigan State University’s New Innovation Center Opens Its Doors to Food Industry...
The economy grew for the 114th consecutive month, and the manufacturing sector for the 26th consecutive month in October, according to the latest ISM Report. The PMI was at 57.7%. Despite the continued growth, the food, beverage, and tobacco industry...
A family-owned and operated stainless steel and metal fabrication business, Chicago MetalCraft prides itself on producing high-quality hygienic production equipment and accessories at a great value. Chicago MetalCraft’s line on the Food Industry Executive Marketplace includes conveyors and sole...
Food and beverage led the way in an otherwise slow quarter for M&A activity, according to PwC’s US Consumer Markets Deals Insights — Q3 2018. And most of that was in beverages. Coca-Cola’s acquisition of global coffee chain Costa...
Consumer satisfaction with food manufacturing companies is up, according to the latest American Customer Satisfaction Index report. This is, in part, because companies have worked to satisfy consumer demands for healthier products. David VanAmburg, ACSI managing director said in a...
One of Michigan State University’s (MSU) newest facilities is their Food Processing and Innovation Center (FPIC), a center filled to the brim with all the resources needed to test and launch new products without breaking the bank.   The Food...

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