Join Industry 4.0 Experts in Chicago for the Smart Manufacturing for Food & Beverage Summit

Food Industry Executive are delighted to be partnering with the Smart Manufacturing for Food & Beverage Summit on 27 March 2024 in Chicago, IL, USA.

The Food & Beverage industry is currently experiencing an unprecedented change, with reports suggesting that the industry will grow to $856.9 billion by 2025. To cope with this rise in demand, manufacturers are keen to accelerate their digital transformation journey. However, navigating the complex journey towards industry 4.0 requires a clear vision, decisive leadership, and technology-oriented culture.

Heads of Smart Manufacturing, Industry 4.0, and Manufacturing Operations are attending the Smart Manufacturing for Food & Beverage Summit to hear the latest technologies and strategies to optimize production.

The confirmed speakers include:

  • Phillip Salwasser, Senior Manager of Operational Technology, Dairy Farmers of America
  • Todd Cummings, CIO, Monin Americas
  • Roshni Desai, CoE Specialist, Ferrero
  • Jon Atienza, Sr. Manager Intelligent Automation, The Coca-Cola Company
  • David Mendoza, Staff Data Scientist, Kraft Heinz
  • Jeremy Cole, Regional Production Excellence Leader, Cargill Animal Nutrition & Health
  • Stephen Gnidovec, Manager, Global Supply Chain Analytics, Ingredion
  • Angela Reamer, Vice President of Manufacturing, Monin Americas
  • Chavis Ferguson, Executive VP of Operations, Coast Packing Company
  • Chris O’Clair, Packaging Engineering Manager, Sun-Maid Growers of California
  • Scott Burkey, Technology Fellow, XR, WestRock

Gain the necessary tools to develop an industry 4.0 roadmap to overcome current challenges and accomplish business objectives.

Find out more and register today:

Contact information:
[email protected]
+44 (0) 113 3970 379

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