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Improving Your Food Business While Meeting New Safety Requirements

September 26 @ 1:00 pm EDT

Register for the webinar here

From CAI:

Join us on September 26 for “Improving Your Food Business While Meeting New Safety Requirements,” led by industry expert Casey Coyle. This webinar will explore how innovative tech solutions can help you not just meet compliance and traceability standards, but also enhance your business processes. Discover how specialized technology can address food safety challenges and regulatory demands while streamlining your supply chain, boosting efficiency, and increasing profitability. Learn to turn compliance challenges into opportunities for growth and competitive advantage. Don’t miss out on transforming your food business for long-term success!

Key Takeaways: 

  • Efficiency and Profitability: Learn how to leverage specialized tools to improve workflow efficiency, control costs, and ultimately boost your bottom line.
  • Turning Compliance into Advantage: Understand how to use the push for FSMA compliance as an opportunity to gain a competitive edge, expand services, and increase margins.
  • Supply Chain Optimization: Explore strategies to enhance transparency and efficiency throughout your supply chain, ensuring better management and accountability. 
  • Innovative Tech Solutions: Discover cutting-edge technology designed specifically to meet food safety regulations and enhance traceability, streamlining your compliance processes.
  • Case Studies and Real-World Examples: Gain insights from practical case studies and examples that illustrate successful implementation of technology in improving food business operations and meeting safety requirements.

Register here.

 

Details

Date:
September 26
Time:
1:00 pm EDT

Organizer

CAI