Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and manufacturing industry (e.g., consumer trends and preferences, workforce challenges and solutions, transparency, sustainability, digital tools, AI and machine learning, etc.).
If you are unsure if your topic would be a good fit for our audience or want more information on our submission process, contact our team at [email protected].
By submitting an article, you agree to the following:
- The submitted article is non-promotional and vendor-neutral. It focuses on food industry topics, not products/services. (You are permitted to include a company link in the byline and author bio.)
- The article is previously unpublished. It will be exclusive to Food Industry Executive for one week, after which you may republish it to my website with a link back to the original article on Food Industry Executive.
- The article may be edited by our publication team, including but not limited to:
- Changing titles, headings, and sub-heads
- Editing for style and tone
- Adding or changing links
- Adding or changing artwork
- The article may or may not be distributed via Food Industry Executive‘s weekly newsletter and social media channels.
