Sunday, May 28, 2023
New call-to-action

Food Industry Webinars & Online Events

Loading Events

« All Events

  • This event has passed.

Contract Manufacturing: Balancing Efficiency, Quality and Profitability in Food and Beverage

February 21 @ 2:00 pm EST

Register for the webinar here

From Aptean:

Contract manufacturing has continued to grow as more and more food and beverage businesses trust third parties to help them produce quality products at scale. With a projected annual growth rate of 9.5% through 2030, the outsourcing space has and will continue to be a major player in the food and beverage industry that sees strict traceability requirements, small profit margins, and shifting consumer demands.

Succeeding as a contract manufacturer in today’s regulatory environment requires changing out products, lines, and packaging quickly, maintaining strict quality standards for multiple customers and providing world class traceability capabilities. And if you are the customer outsourcing to a contract manufacturer or contract packager, there is a fair concern regarding giving control of your product creation to another business.

Join us on this Feb. 21 webinar as contract manufacturing expert Carl Melville tells his “Six traits of highly effective brand-co-man relationships.” Carl is founder and managing partner of TMG, an industrial marketing agency that works exclusively with contract manufacturers.

Then Aptean’s food and beverage manufacturing expert, Jack Payne, will dive into:

  • Key trends impacting contract manufacturers and food companies who outsource at least a portion of their production
  • Technology solutions to maximize efficiency and ensure quality
  • The unique needs of contract manufacturers, contract packagers, and outsource manufacturers
  • How to be the co-manufacturer businesses want to work with

Register here.


February 21
2:00 pm EST
Event Category:


View Organizer Website