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From Kaeser Compressors:

Compressed air quality has a major impact on productivity in food processing applications and may also be a factor for food safety. It’s generally well understood that filtering and drying compressed air is vital to the proper function of pneumatic tools and equipment. Clean, dry air increases equipment life and reduces downtime. On the other hand, over-treating compressed air results in unnecessary pressure drop and higher energy costs. Strategies for properly selecting and correctly sizing compressed air dryers, piping, and filters are essential for reducing scrap and optimizing product costs.

Compressed air experts Neil Mehltretter and Werner Rauer cover best practices for air treatment, including: 

• Determining air quality needed for an application

• Understanding how component selection impacts energy efficiency

• Building an effective and efficient compressed air system

Register here.