Food Industry Webinars & Online Events
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How -omics, Digitalization Will Change the Poultry Industry
December 2, 2021 @ 10:00 am CST
Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will present about the possibilities and hurdles facing CRISPR and other genomic techniques for poultry. Join us for a discussion of CRISPR techniques and what potential they offer for the poultry industry. Kalyn Walker, North American business development manager, precision livestock farming, Evonik, will discuss how data-based project management, non-invasive health monitoring, and analytics can optimize feed composition and manufacturing for poultry performance and health.