Food Industry Webinars & Online Events
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How the Right Door Can Save Energy, Improve Safety and Reduce Maintenance
April 7 @ 2:00 pm EDT
From Food Processing:
Cooling your refrigerated space is one of the biggest costs in running your facility. Every second the door to that room is open costs you money. Door “technology” has advanced to improve energy efficiency, opening and closing times, reliability / durability and safety. Tune in to this webinar to see cost analyses that prove the right door can pay for itself in 12 to 36 months.