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Plant-Based Meat: Beyond the Honeymoon Period

March 22, 2023 @ 11:00 am - 12:00 pm CDT

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Register for the webinar here

From FoodNavigator USA:

The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for, what will the next generation of products look like?

Register here.



March 22, 2023
11:00 am - 12:00 pm CDT
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