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Food Industry Webinars & Online Events

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Small-Scale UHT/HTST Processing: The Critical Step Between the Bench and the Plant

August 17, 2021 @ 2:00 pm - 3:00 pm EDT

Learn about the importance of scale-up! Join the discussion!

So many exciting food products are being created by entrepreneurs these days. But it’s a huge step from the R&D bench to the production plant. Laboratory UHT/HTST and aseptic processing is the key to efficiently transitioning that new product concept to a final product.

They will investigate the importance of scale-up to efficient product development, the most critical components of scaling processes, and different scaling processes for different products. They will cap off the webinar with a brief demonstration of laboratory scale equipment.

Register here.