Learn about the importance of scale-up! Join the discussion!

So many exciting food products are being created by entrepreneurs these days. But it’s a huge step from the R&D bench to the production plant. Laboratory UHT/HTST and aseptic processing is the key to efficiently transitioning that new product concept to a final product.

They will investigate the importance of scale-up to efficient product development, the most critical components of scaling processes, and different scaling processes for different products. They will cap off the webinar with a brief demonstration of laboratory scale equipment.

Register here.