Not only is sustainability crucial for the environment, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean.
So how can you make meaningful, measurable improvements?
Join Aptean on March 23 to help contribute to a greener food and beverage future.
In this webinar, industry expert Jack Payne will dive into: