Food Industry Webinars & Online Events

 

 

Loading Events

« All Events

  • This event has passed.

Sustainability’s Role in Food & Beverage Corporate Social Responsibility

November 18 @ 2:00 pm UTC-5

OCTOBER PLANT STORY: SUSTAINABILITY

Sustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common, and successful, strategies that companies follow to maintain their sustainability bona fides.

Register here.

Details

Date:
November 18
Time:
2:00 pm UTC-5
Event Category:

Organizer

Suez