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The Future of Snack Production: Leveraging Technology to Address Macrotrends

April 16 @ 2:00 pm - 2:30 pm EDT

Register for the webinar here

From Snack Food & Wholesale Bakery:

The global savory snacks market is set to grow at an 8.1% CAGR until 2027, with the US market leading the charge. However, tightening HFSS (high in fat, salt, and sugar) regulations and consumer demands for healthier snack options put pressure on manufacturers to reformulate. At the same time, rising raw material prices, particularly for potatoes, necessitate optimizing production lines for efficiency. The growing need for more sustainable production adds pressure to reduce energy use, optimize resource use, and minimize waste.

During the webinar, snack producers will learn about technological advancements that allow them to meet these evolving market challenges with ease, while creating a more efficient, innovative and sustainable production environment. This webinar will dive deep into the benefits of partnering with a complete line solutions provider, offering insights into how such collaborations can revolutionize snack production processes from inception to completion and beyond.

Attendees will gain invaluable insights into:

  • Market trends and consumer preferences impacting the snack market.
  • Strategies for snack producers to satisfy market demand for health-conscious options, including reductions in acrylamide, fat and sodium.
  • Technological advancements to reduce the environmental impact of snack production.
  • Key consideration of selecting a complete line solutions supplier

Register here


April 16
2:00 pm - 2:30 pm EDT