Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management ofĀ food safety plans, must be completed by aĀ āpreventive controls qualified individualā (PCQI)Ā who has āsuccessfully completed training in the development and application of risk-based preventive controlsā. The […]