Food Industry Webinars & Online Events


  • Using AI Responsibly in Food Safety Management Systems

    Register here This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS), including standard operating procedures (SOPs), policies, training materials, and system verification activities. Abigail Snyder, Ph.D., and Calvin Slaughter, Ph.D. candidate at Cornell University, will address […]

  • Food Safety Today: What Dairy Processors Need to Know

    Register here Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and […]

  • El Niño 2026/27: Coffee, Cocoa, Seafood – Fundamentals in Focus

    Register here If your supply chain and pricing strategies treat cocoa, coffee, and seafood as equally exposed to El Niño, you could be planning for the wrong risks. With El Niño conditions possibly strengthening into winter, dryness and heat could reshape agricultural crop balances into the 2026/27 cycle, while warmer Pacific waters could reshape seafood […]

  • Transform Formulation with AI

    Register here When it comes to formulated products, most organizations are focusing on AI-generated formulas. The real challenge? Dealing with continuous change in ingredient restrictions, reformulations, regulatory shifts and more. Over 70% of product development teams’ work is reactive or change-driven. Which is why AI only creates real formulation value when it accelerates decision-making. Join […]

  • Positive Nutrition Broadcast Series 2026: Functional beverages

    Register here Hydration is giving way to 'hydration-plus', seeing beverage reformulation hit a new stride. Protein is moving into mainstream drinks and sugar reduction is colliding with clean label expectations. This broadcast shows how manufacturers are redesigning functional beverages to deliver on gut health, satiety, focus and more, and all without overloading on claims too. […]

  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI

    A Look at How Leading Manufacturers Are Using AI to Drive Traceability, Agility, and Decision-Making In Food & Beverage, FSMA 204 is driving new traceability mandates, while Consumer Products manufacturers face growing demands around product safety, traceability, and recall readiness under CPSIA. At the same time, ongoing supply chain disruption and workforce challenges are exposing […]

  • Introducing Industrial Metaverse for Consumer Packaged Goods

    Register here Discover how the Industrial Metaverse is transforming the Consumer Packaged Goods (CPG) industry by enabling companies to design, simulate and optimize operations in a fully virtual environment. With Siemens’ Digital Twin Composer, organizations can seamlessly integrate digital twin models from various solutions within our Siemens Xcelerator portfolio, consolidating them into a single, unified […]

  • The Commodities Most Likely to Cost You: A Fraud Risk Primer for F&B Manufacturers

    Register here About This Session Food fraud isn't new, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before […]

  • Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

    Register here Despite significant investments in cleaning and sanitation, environmental monitoring, and corrective and preventive action (CAPA) programs, many food manufacturers continue to experience recurring contamination events and persistent environmental pathogens. The challenge is often not a single sanitation failure, but a combination of hidden system conditions that allow microorganisms to survive, spread, or reappear […]

  • Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

    Register here Food safety teams are being asked to manage more risk on tighter margins, and traditional methods keep scaling cost with production: more chemicals, more labor, more downtime. Meanwhile, the largest food contact surface in any plant, the ambient air, is often the least monitored. The U.S. recorded 296 food recalls in 2024, of […]

  • Don’t Wing It: Bird Control for Food Processing Facilities

    Register here Birds may seem harmless from a distance, but inside and around food processing facilities, they can create serious food safety, compliance, and operational challenges. From contamination risks and employee safety concerns to structural damage and audit findings, nuisance birds can quickly become a costly problem if left unmanaged. Join Orkin Entomologist Ian Williams […]

  • Poultry Outlook 2027: Global Competition, Production Extremes, and Emerging Risks

    Register here North American chicken and turkey markets face an uncertain outlook. Production extremes, disease risk, industry restructuring, and shifting global trade are reshaping the landscape at the same time. Historically elevated beef prices could support poultry demand. But expanding supply and growing international competition may influence prices and availability through 2027. Join our US […]