Register for the webinar here

From GTF Technologies:

Globally, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service, retail, and our own households.

Learn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle, from farm to fork.

This event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations, how to implement sustainable changes in your community, business, and household.

F eatured Speakers:

• Dr. Lisa K Johnson – Agriculture Food Loss Strategist
• Kris Spaulding – Owner & President, Brewery Vivant
• Jerry Adams – Owner & Operator, West Michigan Farmlink
• Dr. Erik Petrovskis – Director of Environmental Compliance and Sustainability, Meijer
• Dr. Eva Almenar – Professor, MSU School of Packaging
• Bridget Clark Whitney – President and Founding CEO Kids’ Food Basket
• Jason Lundberg – Farm Manager Kids’ Food Basket

Register here.