Register here. Once a niche market confined to the ‘vegetarian’ section of the freezer aisle, plant-based meat has now moved firmly into the mainstream as high-profile brands aggressively target meat eaters with next-generation products stocked alongside fresh meat that more precisely mimic the taste, texture and appearance of the real thing. We’re also seeing a […]
Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]
Register for the webinar here From FoodNavigator USA: From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their snacks and […]
