FOOD INDUSTRY WEBINAR
Sustainability of U.S. Soy
NOW AVAILABLE ON DEMAND
Today’s consumers demand sustainable products more than ever, and U.S. Soy is committed to goals that make the biggest difference at the farm and through the value chain.
In this webinar, you’ll learn:
– What sustainability means on the farm
– Consumer perception of sustainability, and what it means for soy
– Product innovation to meet consumer needs
This webinar will feature the benefits of producing sustainable soy, from farms to your table.
Stream the webinar
Speaker
April Hemmes
[email protected]
April has farmed for 35 years growing soybeans and corn in Iowa, and serves as a district 2 director for the Iowa Soybean Association (ISA), as well as currently serving as one of 73 farmers on the United Soybean Board.
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