Would you like to know what tools, technologies, and trade shows deliver the most value to businesses like yours? How about what the fastest-growing food companies are doing to succeed? By filling out our 2019 Food Industry...
The proof is in the (sustainable) pudding — according to a new report from Nielsen, sustainability sells. Nielsen’s report dissects two specific (and vastly different) food categories: chocolate and coffee. In this article, we pulled data from the report...
High-protein diets are all the rage, so it should come as no surprise that consumers spend a sizable portion of their grocery budget on animal and plant-based proteins. However, a survey from Nielson shows many shoppers erroneously choose which...
In an era when people have to discern fact from fiction every day on their news feeds, the last thing they want to do is play a guessing game about what’s in their food.
A new report from Label...
Gen Z is set to rock the food industry as they gain independence, according to Hartman Group’s Gen Z 2018 Report. And considering these 12 to 20-year-olds contribute $143 billion in direct spending, it’s critical to understand what influences...
Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report found that 82% of consumers order ethnic flavors and cuisine, and 32% of those are willing to shell out more for authentic dishes.
Aiming for authenticity won’t just bring in...
A recent study from the International Food Information Council revealed that adults over 50 are relying on their diet to boost their health. Results of the study were based on survey responses from 1,005 Americans 50 and older.
The...
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers.
Here are...
Say goodbye to oil-soaked French fries. A new technology developed by researchers at New Zealand’s University of Otago aims to help ensure you never have to eat a sad, soggy fry again. At the same time, the technology makes...
Consumers have significant health concerns about foods labeled as “bioengineered” (BE) according to new research from the International Food Information Council (IFIC) Foundation. The BE labels were recently proposed by the U.S. Department of Agriculture (USDA), and if adopted,...