Wednesday, October 17, 2018
In an era when people have to discern fact from fiction every day on their news feeds, the last thing they want to do is play a guessing game about what’s in their food. A new report from Label...
Gen Z is set to rock the food industry as they gain independence, according to Hartman Group’s Gen Z 2018 Report. And considering these 12 to 20-year-olds contribute $143 billion in direct spending, it’s critical to understand what influences...
Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report found that 82% of consumers order ethnic flavors and cuisine, and 32% of those are willing to shell out more for authentic dishes. Aiming for authenticity won’t just bring in...
A recent study from the International Food Information Council revealed that adults over 50 are relying on their diet to boost their health. Results of the study were based on survey responses from 1,005 Americans 50 and older. The...
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers. Here are...
Say goodbye to oil-soaked French fries. A new technology developed by researchers at New Zealand’s University of Otago aims to help ensure you never have to eat a sad, soggy fry again. At the same time, the technology makes...
Consumers have significant health concerns about foods labeled as “bioengineered” (BE)  according to new research from the International Food Information Council (IFIC) Foundation. The BE labels were recently proposed by the U.S. Department of Agriculture (USDA), and if adopted,...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
A new report from Mintel shines a light on some of this summer’s hottest trends in food and drink. From the grill to the cooler, consumers are looking for less sugar, more veggies, and bursts of flavor. Here’s what...
U.S. citizens are missing the mark when it comes to nutrition, according to a new study from the United States Department of Agriculture (USDA). The results also suggest that widespread diet changes will be critical to combat obesity and...

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