Research

When it comes to diversity, the food industry has plenty of room for growth, and only a few companies are leading the way. Three food companies made it on DiversityInc’s Top 50 Companies for Diversity list this year —...

A national survey from the Yale Program on Climate Change and the Earth Day Network shows that a lack of information may be what’s keeping consumers from buying and trying plant-based foods. Factors like taste, convenience, and price also...

Since the 1960s, diets in South Korea, China, and Taiwan have changed the most, while diets in sub-Saharan Africa have changed the least, according to an analysis published this week in Nature Food. The researchers analyzed the availability of products...

People often use the terms “vegan” and “plant-based” interchangeably. But according to a recent report from market research and consulting firm Linkage Research, there are notable differences in consumers and who follow the diet.  Popularity and adoption The plant-based food market...

Plant-based food sales are growing five times faster than overall food sales, according to new research from the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI). Meanwhile, Rabobank data show that sales in a previously rapidly...

Low-income households are a growing consumer group — the percentage of American adults within the low-income tier rose from 16% in 1971 to 20% in 2015. Some government programs define low-income households as those making at or below 400%...

Sustainably-marketed products accounted for 50% of consumer packaged goods (CPG) growth from 2013 to 2018, according to NYU Stern Center for Sustainable Business. Further, products with sustainability claims on-package accounted for 16.6% of the total CPG market in 2018, delivering...

A recent IRI survey, Early View 2019: Food & Beverage Trends, reveals which generations allow wiggle room in their grocery budget and also reinforces well-documented evidence of plant-based eating and sustainability being top of mind for today’s consumers. Younger Millennials...

The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey show heightened interest in plant-based eating, sustainability claims’ varying impact on purchasing decisions, confusion surrounding food and nutrition terms, and more. Factors driving food purchases Survey respondents said...

For a long time, frozen food didn’t stand a chance against fresh. But according to market research company NPD Group, the frozen food aisle is getting more crowded. NPD’s The Future of Dinner Report says that last year, people...