Food Industry Executive - Food Industry News

Sponsored by Aptean

Tech Talk: It’s Time to Embrace ERP

Thursday, February 22 @ 1 PM EST / 10 AM PST

Automation is no longer an anomaly: it’s a normality.

Technology adoption has been and will continue to be on the rise due to its benefits of automating tasks, minimizing waste, and boosting profit margins. The benefits of enterprise resource planning (ERP) are clear, but selecting and implementing an ERP can be daunting. An ERP project requires not only financial resources, but time and effort from everyone in your organization.

While we know an ERP project is worth it, everyone wants to ensure they make the best investment. Jack Payne, a seasoned professional in the food and beverage industry, brings decades of experience in helping food and beverage companies select, implement, and maintain their ERP system. As he likes to say, he’s “worked on ERP since before it was ERP.”

In this webinar, you will learn about: 

  • Introduction to ERP
  • Tailoring ERP for food & beverage
  • Other technology applications to consider
  • Best practices and keys to success
Aptean

Reserve your spot

Speaker

Jack Payne

Director of Solutions Consulting, Food and Beverage, Aptean

Over the last 30 years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.

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