Soups and broths are back in vogue, and just in time for winter weather. Lauren Hartman at Food Processing outlines the latest flavors and trends.
Companies like Progresso, Campbell’s, Swanson, and Annie’s Homegrown are offering options that cater to on-the-go lifestyles while encouraging consumers to slow down. New products feature slow-cooked, hearty taste and ready-made starters in family-sized or portable packaging.
This soup medley series from Prepared Foods identifies additional trends toward fresh, organic, vegan, and chilled soups.
Demands for lower sodium, fewer preservatives, flexible packaging, and clean-label ingredients are driving many manufacturers decisions in developing new soup product lines.
Read more at Food Processing and Prepared Foods.
