eBook sponsored by Nilfisk
In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and even insurance companies can levy hefty financial penalties on companies that don’t take the necessary actions to keep their customers and their employees safe.
One of the biggest cleaning challenges food manufacturers face is the amount of cleaning that needs to be done. Production equipment and processing areas are typically cleaned every day, while warehouses and office areas might be cleaned once a week. These areas have different cleaning requirements and may be subject to different, but overlapping, regulations by multiple agencies.
The only way to meet compliance requirements for all applicable regulations, thereby ensuring both food and worker safety, is to take a holistic view of your cleaning processes. This eBook outlines a three-step process to help you do just that.
