Whitepaper sponsored by AVEVA
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with aging equipment and other older assets. On top of everything, manufacturers must guarantee utmost quality to maintain consumer confidence and uphold brand integrity, all while making a healthy margin.
So how does the food and beverage industry juggle such a complicated and demanding ecosystem? The answer lies in data. The global nature of the food and beverage industry’s supply-chain and production process demands that organizations establish a single source of truth for the enterprise-wide production and process data.
