eBook sponsored by Icicle Technologies
A preventive control plan for your food business is more than just a written document. It demonstrates how hazards and risks to your products are effectively eliminated or controlled.
There are two main reasons to maintain a food safety program in a processing facility: it makes for safer quality products and…it’s a legal requirement in most countries.
Learn how to develop your preventive control plan and place it into action by validating, verifying, implementing, and improving the program with your team to prepare for regulatory inspection and audits.
This ebook provides 10 steps to ensure food safety success with automated systems that simplify operations and allow you to focus on business growth. Learn how to combine common food safety methodologies with transformative data-driven systems that ease regulatory burdens and unlock competitive advantage.
Set a solid foundation to drive a food safety culture that achieves operational excellence.
