Wixon Innovates Offers Next Level Favorite Flavor Systems

Balances trendy flavors with familiar ones in unexpected combinations 

ST. FRANCIS, Wis. (April 19, 2022) – In the latest Wixon Innovates, the innovation team addresses the consumer desire for new, yet familiar flavors in what they’re calling – Next Level Favorites. While ‘new, yet familiar’ may seem contradictory, WixonMarketing Manager, Rachael Jarzembowski says, “it’s really not. It’s about comfort. We’re in a confusing time. People are more than ready to get back to exploring new cuisines and having flavor adventures, yet the pandemic has left them wary. There’s comfort in familiar things.”

This insight led the innovation team to lean into familiar, recognizable flavors, then elevate them with something new. Next Level Favorites achieves the right balance for innovation this year as consumers transition from their pandemic mindset. Mintel consumer research shows that consumers are more open to trying new flavors when they’re combined with a food they would typically eat. Nearly half (47%) of consumers enjoy snacks that offer a twist on the familiar. “Pairing familiar flavors with emerging ones gives people a bridge to explore new flavors,” says Jarzembowski.

Flavor layering 

The featured flavors for Next Level Favorites start with a familiar flavor and layer it with something new introducing a complex flavor. “The new flavor is not only tasty, but it’s not as intimidating to try,” explains Wixon Corporate Chef, Ryan Kukuruzovic. “Balancing pairings of the familiar with the unexpected can inject excitement and ensure greater likelihood of consumer acceptance.”

Next Level Favorites examples:

Familiar                                                    

  • Vanilla                                                     
  • Orange                                                      
  • Lime                                                        

Trending

  • Truffle
  • Fennel
  • Tamarind

Featured flavor systems in Next Level Favorites have a unique complexity. The flavors are grounded with a familiar flavor and then given an unexpected, tasty twist. “The flavors are really quite versatile too,” says Kukuruzovic. “One of my favorites is Black Garlic Tamarind Citrus. The sweet and savory notes have an earthy fruitiness. We used it in snacks, sauces and even to flavor proteins.”

About Wixon Inc.

As a trusted manufacturer of dry and liquid custom taste solutions since 1907, Wixon provides seasoning blends, flavors, and flavor technologies to food, beverage, and nutritional companies across all retail and foodservice channels. Wixon also offers consumer packaging options for companies seeking turnkey solutions for dry mix food, beverage, and nutrition products. Combining creative taste capabilities and solutions with a passion for service, Wixon drives innovation and differentiation for its customers. Located in St. Francis, Wis., Wixon is certified FSSC 22000, a Food Safety System certification fully recognized by the Global Food Safety Initiative (GFSI). Visit www.wixon.com for information on products and capabilities.

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