Messer Highlights Labor-Saving, Cryogenic Solutions that Increase Production at Seafood Expo

Gas and technology innovator to showcase new solutions to  

reduce labor and boost productivity of seafood operations 

Bridgewater, N.J., U.S., March 1, 2022 – Messer plans to make a splash at Seafood Expo North America in Boston, March 13-15, showcasing technologies that can reduce labor, improve the security of cryogen supply, and boost productivity: 

  • The new, patented Wave Impingement Freezer combines the efficiency of  nitrogen impingement freezing with a wave-action to provide seafood processors production increases of up to 20-50% and improved quality for individually quick frozen (IQF) foods.
  • Our Spiral and modular Tunnel freezers can provide flexibility and boost productivity on existing lines.
  • FARMOX™ oxygenation solutions for Recirculating Aquaculture Systems  (RAS) can foster fish health and increase stocking densities.  

At booth #782, Messer’s experienced team can help seafood processors  determine which cryogenic solutions fit their facility’s unique demands. 

For more about Messer technologies featured at the Seafood Expo in Boston,  click here

About Messer Americas 

Messer is the largest privately held industrial gas business in the world, and a leading  industrial and medical gas company in North and South America. Messer offers over  120 years of expertise in industrial, medical, specialty and electronic gases. The  company delivers quality gases, related services and technology via an extensive  production and distribution network. Health and safety, sustainability practices and  environmental protection are core Messer values that are embedded in the company’s  daily operations. 

Messer Wave Impingement Freezer Gives Seafood Processors Flexibility. With a fully-adjustable wave-action on the conveyor belt, Messer’s new Wave Impingement freezer gives seafood processors the ability to switch between fish fillets and IQF products like shrimp.

 

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