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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
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    • Food Safety
    • Technology
    • Research
    • Regulatory
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  • Resources
    • FIE Input Cost Index
    • Resources
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Price Is the Last Lever
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
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Home Press Releases Job Moves, Personnel Changes, & New Hires Page 29

Job Moves, Personnel Changes, & New Hires

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Job Moves, Personnel Changes, & New Hires

CMX Appoints Bert Clement as CEO to Scale EQMS Leader’s Next...

May 5, 2022
lassonde logo
Job Moves, Personnel Changes, & New Hires

Appointment of Cade Culver as President, Private Label Division of Lassonde...

April 26, 2022
center for food integrity
Job Moves, Personnel Changes, & New Hires

CFI Welcomes Mickie French as Executive Director

April 26, 2022
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Job Moves, Personnel Changes, & New Hires

Good Foods Hires Tim Meskill as VP of Club Strategy

April 19, 2022
Revol Greens logo
Job Moves, Personnel Changes, & New Hires

New Marketing Director Joins Revol Greens to Drive Branding Efforts

April 19, 2022
baker pedia logo
Job Moves, Personnel Changes, & New Hires

BAKERpedia Expands Staff, Hires Experienced VP of Growth

April 19, 2022
Revol Greens logo
Job Moves, Personnel Changes, & New Hires

Revol Greens Announces Powerhouse Industry Veteran as New Chief Operating Officer

April 13, 2022
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Job Moves, Personnel Changes, & New Hires

PSSI Promotes New SVP and VP

April 13, 2022
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Job Moves, Personnel Changes, & New Hires

Fresh Express Adds Key Managers to Corporate Food Safety & Quality...

April 3, 2022
somic
Job Moves, Personnel Changes, & New Hires

SOMIC Packaging Hires Ken Williams to Lead Service Department

March 23, 2022
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Webinars

  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider
  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage

Resources

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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